Transforming the Marketplace

Hyatt Hotels

2017 Progress Report

Year Committed: 2011
Length of Commitment: 10 years
Select a Progress Report:

Implement a variety of new standards that will enhance the nutritional profile of children’s and general menus offered in restaurants, catering, room services, bars, lounges and pools at full-service, managed/operated Hyatt hotels.

Verified Results

  • Implementation Date

    November 2021

    Reporting Date

    November 2017

    Commitment Element

    Reduce caloric values on food menus by 20% from baseline.

    Progress To Date

    Insufficient data for verification.

  • Implementation Date

    November 2021

    Reporting Date

    November 2017

    Commitment Element

    Reduce sodium content of food menus by at least 20% from baseline.

    Progress To Date

    Insufficient data for verification.

Partner Statement

No statement provided.