Transforming the Marketplace

Hyatt Hotels

2017 Progress Report

Year Committed: 2011
Length of Commitment: 10 years

Implement a variety of new standards that will enhance the nutritional profile of children’s and general menus offered in restaurants, catering, room services, bars, lounges and pools at full-service, managed/operated Hyatt hotels.

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Verified Results

    • Commitment Element

      Reduce caloric values on food menus by 20% from baseline.
    • Progress To Date

      Insufficient data for verification.

    • Implementation Date

      November 2021
    • Reporting Date

      November 2017
    • Commitment Element

      Reduce sodium content of food menus by at least 20% from baseline.
    • Progress To Date

      Insufficient data for verification.

    • Implementation Date

      November 2021
    • Reporting Date

      November 2017

Partner Statement

No statement provided.