Our Impact
Good Food By Design
2026 was a big year for us. We launched the Good Food Coalition to help families make better choices at checkout, expanded our work in Good Food Cities to build stronger local food systems, continued to scale Good Food at Home to support more families in need of good food and deepened our place-based work in the Mississippi Delta. Download our impact report to learn more!
2026 Impact Report
We’re building a healthier America by creating the conditions and systems to ensure that good food is accessible, affordable and available to everyone. Read our impact report to learn more.
- 208,383 individuals reached
- 26 cities
- 28 community leaders funded with $486K
- 51+ million servings of fruits and veggies provided to date
Our Approach
2025 Impact Report
In 2025, we celebrated the reopening of J’s Grocery in Clarksdale, Mississippi, awarded the first and second round of our GROW grants to small-scale farmers and food entrepreneurs in the Mississippi Delta, and launched our Good Good Food marketing campaign in Indianapolis as part of our commitment to boost produce consumption in 15 cities. And those are just some of the higlights.
Impact Through the Years
For more than 15 years, we have been demonstrating that a healthier America is possible—one partnership, one community, one family at a time. To look back on the progress we’ve made, check out our previous impact reports below.
Read our previous impact reports