Hampshire College
2017 Progress Report
Committed to meet 23 guidelines—developed by PHA in collaboration with some of the nation’s leading nutrition, physical activity and campus wellness experts—around nutrition, physical activity, and programming on campus.
Verified Results
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Implementation Date
September 2017Reporting Date
November 2017Commitment Element
Offer on the menu a minimum of one (1) wellness meal at each breakfast, lunch and dinner meal (if served).Progress To Date
No data submitted.
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Implementation Date
September 2017Reporting Date
November 2017Commitment Element
Offer a minimum five (5) types of fruits, five (5) types of vegetables and two (2) 100% whole grain products at both lunch and dinner (if served).Progress To Date
No data submitted.
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Implementation Date
September 2017Reporting Date
November 2017Commitment Element
Ensure the percentage of healthier beverage purchases (in dollars) is a minimum of sixty percent (60%) of total beverage purchases (in dollars).Progress To Date
No data submitted.
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Implementation Date
September 2017Reporting Date
November 2017Commitment Element
Offer a plant-based food option at every platform serving meat.Progress To Date
No data submitted.
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Implementation Date
September 2017Reporting Date
November 2017Commitment Element
Implement a local food procurement program that increases procurement of local and sustainable foods.Progress To Date
No data submitted.
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Implementation Date
September 2017Reporting Date
November 2017Commitment Element
Offer tray-less dining in at least seventy-five percent (75%) of dining venues.Progress To Date
No data submitted.
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Implementation Date
September 2017Reporting Date
November 2017Commitment Element
Offer a healthier catering menu that only includes foods and beverages that meet healthier food and nutrition guidelines.Progress To Date
No data submitted.
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Implementation Date
September 2017Reporting Date
November 2017Commitment Element
Ensure the percentage of healthier beverage purchases (in dollars) is a minimum of sixty percent (60%) of total beverage purchases (in dollars) for catering.Progress To Date
No data submitted.
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Implementation Date
September 2017Reporting Date
November 2017Commitment Element
Make free water available in all dining, recreational and educational facilities.Progress To Date
No data submitted.
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Implementation Date
September 2017Reporting Date
November 2017Commitment Element
Make available Registered Dietitian Nutritionists (RDNs) for personal nutrition assessments and counseling to all students.Progress To Date
No data submitted.
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Implementation Date
September 2017Reporting Date
November 2017Commitment Element
Provide marked walking routes on campus, one of which must be at least two (2) miles in length and have distance markers at regular intervals. A route map is made available to individuals on campus.Progress To Date
No data submitted.
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Implementation Date
September 2017Reporting Date
November 2017Commitment Element
Implement a bicycle and pedestrian accommodation program/policy (e.g., Complete Streets) or participate in a national bicycle or pedestrian recognition program (e.g., Bicycle Friendly University).Progress To Date
No data submitted.
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Implementation Date
September 2017Reporting Date
November 2017Commitment Element
Provide, without a user fee, sixteen (16)-hour per day access to at least one (1) fitness or recreation center for all students.Progress To Date
No data submitted.
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Implementation Date
September 2017Reporting Date
November 2017Commitment Element
Offer a minimum of twenty (20) diverse recreation, physical activity/movement or competitive sports opportunities during each academic year.Progress To Date
No data submitted.
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Implementation Date
September 2017Reporting Date
November 2017Commitment Element
Offer, without a user fee, a minimum of one (1) monthly “how to” physical activity/ movement class that introduces students to new activities.Progress To Date
No data submitted.
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Implementation Date
September 2017Reporting Date
November 2017Commitment Element
Offer, without a user fee, both: a. Fitness/recreation center orientation during the first semester for all incoming students and b. One (1) fitness assessment all students each academic year.Progress To Date
No data submitted.
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Implementation Date
September 2017Reporting Date
November 2017Commitment Element
Offer at least one (1) free, organized and facilitated, outdoor physical activity/movement opportunity each week.Progress To Date
No data submitted.
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Implementation Date
September 2017Reporting Date
November 2017Commitment Element
Offer a rental outdoor recreation equipment program for students.Progress To Date
No data submitted.
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Implementation Date
September 2017Reporting Date
November 2017Commitment Element
Implement an integrated, comprehensive wellness program for individuals on campus that is provided annually.Progress To Date
No data submitted.
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Implementation Date
September 2017Reporting Date
November 2017Commitment Element
Implement a program/policy that identifies students who may be ‘food insecure’ and provides options on campus.Progress To Date
No data submitted.
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Implementation Date
September 2017Reporting Date
November 2017Commitment Element
Offer non-academic cooking skills classes that are available to students.Progress To Date
No data submitted.
Partner Statement
No statement provided.