Creating Healthier Places

Hampshire College

2017 Progress Report

Year Committed: 2014
Length of Commitment: 3 years

Committed to meet 23 guidelines—developed by PHA in collaboration with some of the nation’s leading nutrition, physical activity and campus wellness experts—around nutrition, physical activity, and programming on campus.

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Verified Results

    • Commitment Element

      Offer on the menu a minimum of one (1) wellness meal at each breakfast, lunch and dinner meal (if served).
    • Progress To Date

      No data submitted.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017
    • Commitment Element

      Offer a minimum five (5) types of fruits, five (5) types of vegetables and two (2) 100% whole grain products at both lunch and dinner (if served).
    • Progress To Date

      No data submitted.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017
    • Commitment Element

      Ensure the percentage of healthier beverage purchases (in dollars) is a minimum of sixty percent (60%) of total beverage purchases (in dollars).
    • Progress To Date

      No data submitted.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017
    • Commitment Element

      Offer a plant-based food option at every platform serving meat.
    • Progress To Date

      No data submitted.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017
    • Commitment Element

      Implement a local food procurement program that increases procurement of local and sustainable foods.
    • Progress To Date

      No data submitted.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017
    • Commitment Element

      Offer tray-less dining in at least seventy-five percent (75%) of dining venues.
    • Progress To Date

      No data submitted.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017
    • Commitment Element

      Offer a healthier catering menu that only includes foods and beverages that meet healthier food and nutrition guidelines.
    • Progress To Date

      No data submitted.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017
    • Commitment Element

      Ensure the percentage of healthier beverage purchases (in dollars) is a minimum of sixty percent (60%) of total beverage purchases (in dollars) for catering.
    • Progress To Date

      No data submitted.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017
    • Commitment Element

      Make free water available in all dining, recreational and educational facilities.
    • Progress To Date

      No data submitted.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017
    • Commitment Element

      Make available Registered Dietitian Nutritionists (RDNs) for personal nutrition assessments and counseling to all students.
    • Progress To Date

      No data submitted.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017
    • Commitment Element

      Provide marked walking routes on campus, one of which must be at least two (2) miles in length and have distance markers at regular intervals. A route map is made available to individuals on campus.
    • Progress To Date

      No data submitted.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017
    • Commitment Element

      Implement a bicycle and pedestrian accommodation program/policy (e.g., Complete Streets) or participate in a national bicycle or pedestrian recognition program (e.g., Bicycle Friendly University).
    • Progress To Date

      No data submitted.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017
    • Commitment Element

      Provide, without a user fee, sixteen (16)-hour per day access to at least one (1) fitness or recreation center for all students.
    • Progress To Date

      No data submitted.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017
    • Commitment Element

      Offer a minimum of twenty (20) diverse recreation, physical activity/movement or competitive sports opportunities during each academic year.
    • Progress To Date

      No data submitted.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017
    • Commitment Element

      Offer, without a user fee, a minimum of one (1) monthly “how to” physical activity/ movement class that introduces students to new activities.
    • Progress To Date

      No data submitted.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017
    • Commitment Element

      Offer, without a user fee, both: a. Fitness/recreation center orientation during the first semester for all incoming students and b. One (1) fitness assessment all students each academic year.
    • Progress To Date

      No data submitted.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017
    • Commitment Element

      Offer at least one (1) free, organized and facilitated, outdoor physical activity/movement opportunity each week.
    • Progress To Date

      No data submitted.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017
    • Commitment Element

      Offer a rental outdoor recreation equipment program for students.
    • Progress To Date

      No data submitted.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017
    • Commitment Element

      Implement an integrated, comprehensive wellness program for individuals on campus that is provided annually.
    • Progress To Date

      No data submitted.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017
    • Commitment Element

      Implement a program/policy that identifies students who may be ‘food insecure’ and provides options on campus.
    • Progress To Date

      No data submitted.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017
    • Commitment Element

      Offer non-academic cooking skills classes that are available to students.
    • Progress To Date

      No data submitted.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017

Partner Statement

No statement provided.