Creating Healthier Places

Bucknell University

2017 Progress Report

Year Committed: 2015
Length of Commitment: 3 years

Committed to meet guidelines—developed by PHA in collaboration with some of the nation’s leading nutrition, physical activity and campus wellness experts—around nutrition, physical activity, and programming on campus.

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Verified Results

    • Commitment Element

      Offer a healthier catering menu that only includes foods and beverages that meet healthier food and nutrition guidelines.
    • Progress To Date

      Bucknell University offers a healthier catering menu that provides four types of fruits, six types of vegetables, four types of 100% whole grains and no fried items. The menu meets PHA’s Healthier Catering Criteria for beverages, condiments & salad dressing, dairy, fruits & vegetables, and grains.

    • Implementation Date

      September 2017
    • Reporting Date

      November 2017

Partner Statement

“Since February 2015, Bucknell has been part of the pilot cohort of the Partnership for a Healthier America’s Healthier Campus Initiative (HCI). With the belief that ‘wellness’ refers to an individual’s overall well-being: physical, mental and emotional health. The HCI aims to help college students overcome short-term problems like lack of physical activity, poor eating habits and/or improper hydration and encourages students to establish good habits that will stick with them long after graduation. Given Bucknell’s longtime dedication to the student population, joining the HCI was a natural fit.

”'We are proud to have received this recognition from the Healthier Campus Initiative in acknowledgment of how intrinsic wellness is to our university culture,’ said Amy Badal, Dean of Students. 'By aligning ourselves with the initiative’s guidelines, we’ve continued to commit to the well-being of our students not just academically but holistically.'”