2016 Progress Report
Implement a variety of new standards that will enhance the nutritional profile of children’s and general menus offered in restaurants, catering, room services, bars, lounges and pools at full-service, managed/operated Hyatt hotels.
“In 2011, Hyatt set out on a journey to create a global industry-leading drinking and dining philosophy: Food. Thoughtfully Sourced. Carefully Served. This philosophy was founded on three pillars; Healthy People, Healthy Planet and Healthy Communities. To help guide the development of the Healthy People pillar, Hyatt joined the Partnership for a Healthier America (PHA) in 2011, making a commitment centered on providing healthy options to guests. Since then, Hyatt has made great strides on this journey and towards fulfilling the PHA commitment.
"Through the For Kids By Kids program and menu, the healthy choice is now the easy choice for kids dining in Hyatt restaurants and room service. The 2013 launch of global Healthy Balance menus has allowed diners to enjoy well-balanced and portioned meals as well as the ability to customize menus to meet their own personal dietary needs. It is through programs like these that Hyatt has been able to meet their PHA commitments and advance the journey towards fulfilling future goals.”