Florida State University
2016 Progress Report
Committed to meet guidelines—developed by PHA in collaboration with some of the nation’s leading nutrition, physical activity and campus wellness experts—around nutrition, physical activity, and programming on campus.
“The 2015-2016 academic year was a year to review, acknowledge, and plan for addressing student health in a comprehensive and holistic way at Florida State University. We were able to review many of our long-standing practices such as offering tray-less dining in dining halls, offering fitness facilities access throughout the week to students, having Registered Dietitians available on campus for students to utilize, and offering non-academic healthy cooking classes. We were excited to celebrate healthy eating and nutrition by partnering with Dannon to bring a Dannon-sponsored healthy cooking class to campus, and also supported physical activities through events like Love Your Body Day and National Fitness week. In the next couple of years, we look forward to reporting on and increasing the marketing of our NSCA Personal Training program, our on-campus garden, and our booming bike-share/rental program.”