Transforming the Marketplace

Hyatt Hotels

2018 Progress Report

Year Committed: 2011
Length of Commitment: 10 years

Implement a variety of new standards that will enhance the nutritional profile of children’s and general menus offered in restaurants, catering, room services, bars, lounges and pools at full-service, managed/operated Hyatt hotels.

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Verified Results

    • Commitment Element

      Reduce caloric values on food menus by 20% from baseline.
    • Progress To Date

      Hyatt is making progress toward its calorie reduction goal with a 15% decrease in average calories from baseline.

    • Implementation Date

      November 2021
    • Reporting Date

      November 2018

Partner Statement

“In 2011, Hyatt set out on a journey to create a global industry-leading drinking and dining philosophy: Food. Thoughtfully Sourced. Carefully Served. This philosophy was founded on three pillars; Healthy People, Healthy Planet and Healthy Communities. To help guide the development of the Healthy People pillar, Hyatt joined the Partnership for a Healthier America (PHA) in 2011, making a commitment centered on providing healthy options to guests. Since then, Hyatt has made great strides on this journey and towards fulfilling the PHA commitment.

“Through the For Kids By Chefs program and menu, the healthy choice is now the easy choice for kids dining in Hyatt restaurants and room service. Our focus continues to be on nutritional value and serving our customers the best products. It is through programs like these that Hyatt has been able to meet their PHA commitments and advance the journey towards fulfilling future goals.”