Healthy Hunger Relief

Three Square Food Bank

2019 Progress Report

Year Committed: 2018

Length of Commitment: 3 years

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Committed to evaluating and improving the nutritional quality of food distributed and to increasing demand for healthier choices among partners, staff, and recipients.

Verified Results

Implementation Date
July 2019
Reporting Date
June 2019

Commitment Element
Implement a system to evaluate the nutritional quality of at least seventy-five (75%) of food in inventory based on the US Dietary Guidelines.
Progress To Date

Three Square submitted data in July 2019. The original feedback report indicated that 17% of the inventory had been ranked using SWAP. After a phone call, they ranked additional items and submitted a new excel sheet. In their revised excel sheet, they ranked 36% of the inventory they distributed. Within their ranked inventory, 77% was green, 16% was yellow, and 7% was red.

Partner Statement

No statement provided.