Healthy Hunger Relief

San Diego Food Bank

2019 Progress Report

Visit San Diego Food Bank
Logo for the San Diego Food Bank, a Partnership for a Healthier America partner participating in the Food Assistance Partnership Program.
Year Committed: 2018
Length of Commitment: 3 years
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Committed to evaluating and improving the nutritional quality of food distributed and to increasing demand for healthier choices among partners, staff, and recipients.

Verified Results

  • Implementation Date

    July 2019

    Reporting Date

    June 2019

    Commitment Element

    Implement a system to evaluate the nutritional quality of at least seventy-five (75%) of food in inventory based on the US Dietary Guidelines.

    Progress To Date

    San Diego Food Bank has implemented the CHOP system. They ranked 77% of their inventory. Within the ranked inventory, 64% is "choose frequently," 25% is "choose moderately," and "10% is "choose sparingly." In addition, 1% is "minimal contribution."

Partner Statement

No statement provided.