2019 Progress Report
Implement a variety of new standards that will enhance the nutritional profile of children’s and general menus offered in restaurants, catering, room services, bars, lounges and pools at full-service, managed/operated Hyatt hotels.
In 2011, Hyatt set out on a journey to create a global industry-leading drinking and dining philosophy: Food. Thoughtfully Sourced. Carefully Served. This philosophy was founded on three pillars; Healthy People, Healthy Planet and Healthy Communities. To help guide the development of the Healthy People pillar, Hyatt joined the Partnership for a Healthier America (PHA) in 2011, making a commitment centered on providing healthy options to guests. Since then, Hyatt has made great strides on this journey and towards fulfilling the PHA commitment.
Through the For Kids By Chefs program and menu, the healthy choice is now the easy choice for kids dining in Hyatt restaurants and room service. Our focus continues to be on nutritional value and serving our customers the best products, such as Beyond Beef and a focus on providing more plant-based options. It is through programs like these that Hyatt has been able to meet their PHA commitments and advance the journey towards fulfilling future goals.