Healthy Hunger Relief

Greater Pittsburgh Community Food Bank

2019 Progress Report

Year Committed: 2018
Length of Commitment: 3 years
Select a Progress Report:

Committed to evaluating and improving the nutritional quality of food distributed and to increasing demand for healthier choices among partners, staff, and recipients.

Verified Results

  • Implementation Date

    July 2019

    Reporting Date

    June 2019

    Commitment Element

    Implement a system to quantitatively evaluate the nutritional quality of at least fifty percent (50%) of food in inventory based on the US Dietary Guidelines.

    Progress To Date

    Greater Pittsburgh Community Food Bank uses the CHOP ranking system. They provided 6 months of data. They ranked 65% of their inventory. Within the ranked inventory, 65% is "choose frequently," 20% is "choose occasionally," and 15% is "choose sparingly."

Partner Statement

No statement provided.