Healthy Hunger Relief

Foodlink, Inc.

2019 Progress Report

Year Committed: 2018
Length of Commitment: 3 years
Select a Progress Report:

Committed to evaluating and improving the nutritional quality of food distributed and to increasing demand for healthier choices among partners, staff, and recipients.

Verified Results

  • Implementation Date

    July 2019

    Reporting Date

    June 2019

    Commitment Element

    Implement a system to evaluate the nutritional quality of at least seventy-five (75%) of food in inventory based on the US Dietary Guidelines.

    Progress To Date

    Foodlink has implemented its own Healthy Choice ranking system. They provided 6 months of data (July - December 2018). They ranked 65% of their inventory, which has not yet reached the commitment of ranking 75% of their inventory. Of the ranked foods, 65% are green, 27% are yellow, and 8% are red.

Partner Statement

No statement provided.