Rainbow Noodle Salad

• 8 oz. whole wheat spaghetti
• ½ red cabbage
• 2 carrots
• 4 green onions
• 1 red bell pepper
• 3 tablespoons peanut butter
• 1 tablespoon brown sugar
• 1 clove garlic
• 1 medium lime
• 2 tablespoons soy sauce
• 2 tablespoons oil
• ½ cup peanuts
• Cilantro

Cook pasta according to package directions. Drain and rinse with cold water. Drain well. To make the peanut dressing, combine all the ingredients in a bowl (peanut butter, brown sugar, garlic, lime juice, soy sauce, and oil). Whisk until smooth. Set the dressing aside. Combine the cooled and well-drained pasta in a large bowl with the cabbage, carrots, green onion, and red bell pepper. Drizzle on the dressing. Toss the salad until the ingredients are evenly combined. Garnish with peanuts and cilantro, and enjoy chilled!