No Cook Chopped Salad & Jalapeno-Lime Avocado Vinaigrette
Topped with a spicy vinaigrette dressing, plus crunchy iceberg lettuce, and add-ins like cucumbers, banana peppers, and chickpeas, make this salad both healthy and filling.
Ingredients
- 1 avocado
- ¼ cup red wine vinegar
- 2 tablespoons lime juice
- 1 clove garlic
- 1 ounce dill herb
- 1 ounce parsley
- 2 jalapenos
- ¾ cup olive oil
- 8 ounces lettuce
- 1 large tomato
- 1 cup cucumber
- ½ cup roasted red peppers
- ½ cup banana peppers
- ½ cup chickpeas
- ½ teaspoon salt
- ½ teaspoon ground pepper
Instructions
- Combine dressing ingredients in a blender and blend until smooth and creamy. Set aside and make salad.
- Combine all salad ingredients in a bowl, add vinaigrette and mix until all ingredients are combined.