Good Food for All Summit 2025
Thank You for Joining Us!
On June 18, the Good Food for All Summit brought together leaders from the business, public, non-profit, and philanthropic sectors to challenge our current food system and take action to advance equitable access to good food that drives good health.
The Summit was hosted by Partnership for a Healthier America and the Global Food Institute at the George Washington University.
We hope to see you again at next year’s event!
Agenda
11:30 AM - 12:00 PM | Registration
12:00 PM - 1:00 PM | Lunch and Welcome
- Noreen Springstead, President and CEO, Partnership for a Healthier America
- Stacy Dean, Carbonell Family Executive Director of the Global Food Institute at George Washington University
1:00 PM - 1:30 PM | Fireside Keynote - sharing collective wisdom, experience and possibilities around improving access to nutritious food
- Nishant Roy, Chief Impact Officer, Chobani
- Leslie Sarasin, President and CEO, FMI - The Food Industry Association
1:30 PM - 2:15 PM | Panel Discussion: A Healthy America Powered by Good Food for All. What is it going to take to build a healthier America? Representatives from sectors across the food landscape talk about what levers we need to pull to realize the power of food to build health.
- Colleen Craig, Director of Marketing, Wyman’s
- Noah Cohen-Cline, Director, Food Initiative at The Rockefeller Foundation
- Alex DiNovo, President & Chief Operating Officer, DNO Produce
- Cheria Caldwell, Administrator of Community Nutrition and Food Policy, City of Indianapolis
- Moderator: Amaris Bradley, MPH, RD; Senior Vice President, Eat Well Global
2:15 PM - 2:30 PM | Break
2:30 PM - 3:45 PM | Breakout Sessions
Breakout 1: Technology as a disruptor in access to healthy foods. Scaling affordable access via online grocery and grocery technology.
- Alison Bodor, President and CEO, American Frozen Food Institute
- Laura Anderson, Director of Social Impact, Instacart
- Ken Erickson, Founder and CEO, iQpay
- Esther Cohn, VP of Communications & Public Affairs, Flashfood
- Moderator: Margaret Read, Senior Director of Impact and Evaluation, Partnership for a Healthier America
Breakout 2: Building a collective understanding of the connection between access to healthy food and the social determinants of health.
- Dr. Kate Bauer, Associate Professor of Nutritional Sciences, University of Michigan School of Public Health
- Dr. Marlene Schwartz, Professor of Human Development and Family Sciences, Director of the Rudd Center for Food Policy and Health, University of Connecticut
- Dr. Daniel Chen, Associate Director of Research at the Center for Community Resilience, George Washington University
- Dr. Angela Odoms-Young, Nancy Schlegel Meinig Associate Professor of Maternal and Child Nutrition, Cornell University
- Moderator: Mimi Yeh, Engagement Director, ParsonsTKO
3:45 PM - 4:00 PM | Break
4:00 PM - 5:00 PM | Closing Panel: Creating Healthy Corner Stores. Showcasing a collective model that can work at scale.
- Julie Burns, CEO, Jump IN for Healthy Kids
- Dr. Bill Dietz, Director of Research and Policy for the Global Food Institute, George Washington University
- Marquitrice Mangham, Owner, Farmacy Marketplace
- Yael Reichler, Healthy Corners Director, DC Central Kitchen
- Moderator: Jason Wilson, SVP of Strategic Partnerships, Partnership for a Healthier America
5:00 PM - 5:15 PM | Closing Remarks and move to Reception
- Jillian Griffith, Senior Health Partnerships Manager, Amazon Access
5:15 PM - 7:00 PM | Good Good Reception: a campaign to double the amount of good food people eat in 15 cities across the US.
Summit Sponsors
