December 10, 2020 | 11:00am EST

COVID-19 Shifts in Consumer Food Trends: Opportunities for Retailers

Virtual

Featuring

  • Hank Cardello, Participant
  • Gordon Reid, Participant
  • Nancy E. Roman, Participant
  • Leslie G. Sarasin, Participant
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Tune in for new research from PHA highlighting major shifts in consumer retail impacting food and health equity, along with an in-depth discussion with leaders from the grocery retail industry on the impacts of COVID-19 and the future landscape of grocery retail.

Event Details

  • Image of Hank Cardello, Director, Obesity Solutions Initiative at Hudson Institute.

    Participant

    Hank Cardello

    Food Policy Center, Hudson Institute

  • Portrait of PHA Board Member Gordon Reid.

    Participant

    Gordon Reid

    Stop & Shop

  • Nancy E. Roman

    Participant

    Nancy E. Roman

    Partnership for a Healthier America

  • Leslie Sarasin, Executive Director of FMI: the food industry association.

    Participant

    Leslie G. Sarasin

    FMI: The Food Industry Association

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