COVID-19 Shifts in Consumer Food Trends: Opportunities for Retailers
- Hank Cardello, Participant
- Gordon Reid, Participant
- Nancy E. Roman, Participant
- Leslie G. Sarasin, Participant
Tune in for new research from PHA highlighting major shifts in consumer retail impacting food and health equity, along with an in-depth discussion with leaders from the grocery retail industry on the impacts of COVID-19 and the future landscape of grocery retail.
Event Details
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Participant
Hank Cardello
Food Policy Center, Hudson Institute
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Participant
Gordon Reid
Stop & Shop
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Participant
Nancy E. Roman
Partnership for a Healthier America
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Participant
Leslie G. Sarasin
FMI: The Food Industry Association