Oven Roasted Eggplant

Ingredients:

• 1 large eggplant
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon of pepper

Directions:

1. Preheat the oven to 425.
2. Dice eggplants into small cubes.
3. Place the cubed eggplant on a baking pan and sprinkle with olive oil, salt, and pepper.
4. Roast for 25-35 minutes or until tender and brown around the edges.