PHA's 2022 Virtual Summit
- Michelle Obama, Speaker
- Kofi Essel, MD, MPH, FAAP, Speaker
- Dr. Sara Bleich, Panelist
- Andrew Archambault, Speaker
- Gordon Reid, Speaker
- Nancy E. Roman, Speaker
- Dr. Angela Odoms-Young, Panelist
- Dr. Priya Fielding-Singh, Panelist
- Dr. Caree Cotwright, Emcee
- Courtney Kennedy, Speaker
- Pamela Irvine, Speaker
Join Michelle Obama, First Lady and PHA’s Honorary Chair, and leaders in the Food Equity movement on May 18th at 1pm ET for PHA’s 2022 Virtual Summit where we’ll celebrate our work toward a more equitable food system and explore ways to create lasting change together.
Our Program
A Conversation with First Lady and PHA Honorary Chair, Michelle Obama
President and CEO of PHA, Nancy E. Roman will sit down for an interview with Michelle Obama to talk about the Pass the Love campaign.
What is Food Equity and Why it Matters
Join food equity thought leaders from government, academia and the private sector as they discuss the 3 pillars of food equity and what can be done to ensure all families have access to good food in every zip code.
Good Food for All
28 cities. 16 million servings. So many stories. Join us as we share a special look at the impact fresh fruits and vegetables can have on communities through the eyes of families that received them.
Healthy Hunger Relief
Learn firsthand from a few of our 59 partner food banks how they work with PHA to uplift the health and wellbeing of the communities they serve.
Veggies Early & Often
Learn how PHA is working collaboratively with parents, medical professionals, educators and leaders in the food industry to raise a generation of veggie lovers.
Marketing Healthier Options
Two leaders in the food and beverage retail space will be talking about an innovative pilot program to market healthier options in under-resourced communities.
Event Details
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Speaker
Michelle Obama
First Lady and PHA Honorary Chair
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Panelist
Dr. Sara Bleich
Director of Nutrition Security and Health Equity in the Food and Nutrition Service at the USDA
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Speaker
Kofi Essel, MD, MPH, FAAP
Director of the GW Culinary Medicine Program at The George Washington University School of Medicine and Health Sciences
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Panelist
Dr. Priya Fielding-Singh
Assistant Professor of Family and Consumer Studies at the University of Utah; Author, "How The Other Half Eats"
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Speaker
Gordon Reid
President of Stop & Shop
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Panelist
Dr. Angela Odoms-Young
Associate Professor of Nutritional Sciences at Cornell University
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Speaker
Nancy E. Roman
President and CEO at PHA
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Speaker
Courtney Kennedy
Director of Nutrition at Good Shepherd Food Bank
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Speaker
Pamela Irvine
President and CEO at Feeding Southwest Virginia
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Emcee
Dr. Caree Cotwright
Associate Professor & Principal Investigator at Childhood Obesity Prevention Laboratory, College of Family and Consumer Sciences, University of Georgia
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Speaker
Andrew Archambault
Chief Customer Officer at Keurig Dr Pepper
Sponsors
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Lead Sponsor
Mattress Firm
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Supporting Sponsor
Keurig Dr Pepper
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Supporting Sponsor
Dole