Food and Beverage Manufacturers Exceed Calorie Reduction Goal
PHA Statement: Independent Evaluation Finds Food and Beverage Manufacturers Exceed Calorie Reduction Goal by More Than 400%
Washington, DC (January 9, 2014)—Partnership for a Healthier America (PHA) CEO and President Lawrence A. Soler released the following statement today in support of the Robert Wood Johnson Foundation’s independent evaluation findings on the Healthy Weight Commitment Foundation’s (HWCF) effort to reduce 1.5 trillion calories sold in the marketplace by 2015:
“PHA was founded to bring change to the marketplace, so that parents, families and children across the country have better access to healthier, affordable foods. Today’s report from the Robert Wood Johnson Foundation on the success of the Healthy Weight Commitment Foundation –PHA’s very first private sector partner – indicates that HWCF has exceeded its goals by more than 400 percent. This news is incredibly promising and a testament to the good work the private sector can do to make healthier choices easier for busy parents and families. We look forward to reviewing the detailed evaluation.”
The Partnership for a Healthier America (PHA) is devoted to working with the private sector to ensure the health of our nation’s youth by solving the childhood obesity crisis. In 2010, PHA was created in conjunction with – but independent from – First Lady Michelle Obama’s Let’s Move! effort. PHA is a nonpartisan nonprofit organization that is led by some of the nation’s most respected health and childhood obesity experts. PHA brings together public, private and nonprofit leaders to broker meaningful commitments and develop strategies to end childhood obesity. Most important, PHA ensures that commitments made are commitments kept by working with unbiased third parties to monitor and publicly report on the progress our partners are making. For more information about PHA, please visit www.aHealthierAmerica.org and follow PHA on Twitter @PHAnews.
Our Work In Motion
-
3 Strategies for Getting Good Food on Every Table
Here at Partnership for a Healthier America (PHA), we believe food is a human right. That’s why, this National Nutrition Month, we’re spotlighting the many ways we help people get good food onto their tables and into their bellies!
-
4 Ways to Get Kids Eating Veggies Early & Often
Babies aren’t born liking veggies, but little ones can learn to love vegetables through early and often exposure to carrots, green beans, broccoli, peas, squash, artichokes, and more! This National Nutrition Month, Partnership for a Healthier America (PHA) is paving the way for parents and caregivers to serve veggies kids will eat and enjoy.
-
Partnership for a Healthier America Teams Up With Baby and Toddler Food Brands and Influencers to Help Create a Veggie-forward Future for All
Leading first foods companies including Happy Family Organics, Serenity Kids, Lil’ Gourmets, Nurture Life, Square Baby, Yumi, Tiny Organics, and Small Bites Adventure Club have joined forces to commit to adding 1 million servings of vegetables through veggie-forward products in 2024
-
PHA Supports Reducing Added Sugars Consumption
Partnership for a Healthier America’s (PHA) vision is to transform the food system in pursuit of health equity. We believe that everyone in every zip code should have access to food that is affordable, sustainable, nutritious, high-quality, and culturally connected. We support the FDA and USDA’s Strategies to Reduce Added Sugars Consumption in the United States.
-
In Conversation: Conscious™ Foods Nutritionist Advisory Council Member Kristen F. Gradney & Pairwise CEO Dr. Tom Adams
In this conversation, Conscious™ Foods Nutritionist Advisory Council Member, Kristen F. Gradney MHA, RDN, LDN talks to Pairwise CEO Dr. Tom Adams about Pairwise's partnership with PHA and the intended positive impact of the organizations’ shared programming. Pairwise and PHA share a mission of finding innovative solutions to the issues facing the current food system, solutions that include PHA’s Good Food For All program and Pairwise’s progress in leveraging CRISPR and other technology to bring tastier, more nutritious, and more convenient produce to market.