Sautéed Cabbage

This cabbage dish is crispy, tender, and bursting with flavor. It’s also quick and simple to make — the perfect side dish for any occasion!
Ingredients
- 1 Cabbage
- 1 onion
- 2 garlic cloves
- 2 tbsp butter
- Salt & Pepper
Instructions
- Cut the cabbage in half, remove the core and chop into thin slices. 2. Chop the onions.
- Melt the butter in a large skillet over medium high heat. Saute the onions until they start to soften then hit it with the garlic and stir.
- Drop the cabbage and stir fry for 12-15 minutes. Keep Stirring Cabbage until it becomes soft and caramelized.
- Season with salt and pepper and toss to combine.