Rainbow Greek Salad
This easy, healthy salad can be chilled overnight or made ahead of time. Mix it up by swapping in your favorite veggies!
Ingredients
- 2 medium cucumbers
- 3 cups cherry tomatoes
- 2 bell peppers
- ¼ cup diced red onion
- 1 can white northern beans
- 1 lemon
- ¼ cup fresh parsley
- ¼ teaspoon salt
- ½ teaspoon dried oregano
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
Instructions
Combine all ingredients in a large bowl and stir until evenly mixed. Cover and chill in the refrigerator for 2-3 hours or overnight. Serve cold as a main or side dish!