Oven Roasted Eggplant
This simple recipe transforms eggplant into a beautifully caramelized, texture-packed dish. Ready in under 45 minutes, these oven roasted eggplants are perfect for dipping or adding to salads. Each piece is plump and juicy on the inside and slightly crisp on the outside.
Ingredients
- 1 large eggplant
- 2 tablespoons of olive oil
- ½ teaspoon of salt
- ½ teaspoon of pepper
Instructions
Preheat the oven to 425. Place the cubed eggplant on a baking pan and roast for 25-35 minutes or until tender and brown around the edges.