Honey Mustard Broccoli Salad
This recipe is a healthier take on traditional creamy broccoli salad — but still just as delicious.
Ingredients
- 1 pound broccoli florets
- ½ cup sunflower seeds
- ½ red onion
- ⅓ cup raisins
- ⅓ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 garlic clove
- ¼ teaspoon salt
Instructions
- In a large mixing bowl, add in chopped broccoli, sunflower seeds, onion, and cherries into a large serving bowl.
- In a separate bowl, add in all the dressing ingredients (olive oil, vinegar, mustard, honey, garlic, and salt). Whisk to combine.
- Pour the dressing over the salad and stir until all the broccoli is coated in the dressing.
- Set in the fridge to marinate for at least 20 minutes, or overnight, before serving.