Honey Mustard Broccoli Salad
      This recipe is a healthier take on traditional creamy broccoli salad — but still just as delicious.
Ingredients
- 1 pound broccoli florets
 - ½ cup sunflower seeds
 - ½ red onion
 - ⅓ cup raisins
 - ⅓ cup olive oil
 - 2 tablespoons apple cider vinegar
 - 1 tablespoon Dijon mustard
 - 1 tablespoon honey
 - 1 garlic clove
 - ¼ teaspoon salt
 
Instructions
- In a large mixing bowl, add in chopped broccoli, sunflower seeds, onion, and cherries into a large serving bowl.
 - In a separate bowl, add in all the dressing ingredients (olive oil, vinegar, mustard, honey, garlic, and salt). Whisk to combine.
 - Pour the dressing over the salad and stir until all the broccoli is coated in the dressing.
 - Set in the fridge to marinate for at least 20 minutes, or overnight, before serving.