The answer is FALSE!
For one in six Americans, healthy food is still either too expensive, too far away, or both.
At Partnership for a Healthier America (PHA), we recognize that everyone should be able to find and afford good food.
That’s why we’re working with our community of partners and supporters to power the Food Equity movement. We should all have access to good food - food that is affordable, sustainable, nutritious, high-quality, and culturally connected.
And because food is a key part of health, there is no true equity in society without Food Equity. Our programs focus on allowing all people to choose health-building food through the three pillars that ensure a strong foundation for Food Equity:
- A healthy food supply.
- Access to good food in all communities.
- Empowered communities with the knowledge and skills to select and quickly prepare good food.
Read our Defining Food Equity Paper for more about our position on Food Equity.
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100 Million Servings
We've committed to adding 100 million additional servings of vegetables, fruits, and beans to the marketplace by 2025.
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