Stir Fried Peppers

Ingredients:

• 2 cups Peppers; or a 10-oz bag of frozen peppers
• 1 cup Onion
• 2 tbsp Vegetable oil
• 2 cloves Garlic
• ¼ tsp Salt
• ½ tsp Black pepper
• 2 tbsp Sesame seeds

Directions:

1. Heat a large skillet over medium-high heat. Toss in sesame seeds and toast for a short time, about 1 minute. Remove sesame seeds and save. Add vegetable oil.
2. When oil is hot and simmering, add peppers, onions and garlic. Toss vegetables in oil and let cook for 2-3 minutes without stirring to slightly char them. Then stir and finish cooking another 2-3 minutes, less if you like more crunchy vegetables.
3. Add salt and pepper if desired. Top with sesame seeds when serving.

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