No Cook Chopped Salad & Jalapeno-Lime Avocado Vinaigrette

Recipe courtesy of Martha’s Table

Jalapeno-Lime Avocado Vinaigrette

Ingredients:

• 1 ripe avocado
• ¼ cup red wine vinegar
• 2 tablespoons lime juice
• 1 clove garlic, minced
• 1 oz. dill herb
• 1 oz. parsley
• 1-2 jalapenos, veins and seeds removed
• salt, to taste
• fresh ground pepper to taste
• ¾ cup olive oil

Directions: Combine in a blender and blend until smooth and creamy. Set aside and make salad.

Chopped Salad

Ingredients:

• 6-8 ounces crispy lettuce
• 1 medium-large tomatoes chopped
• 1 cup peeled and diced cucumber
• ½ cup chopped roasted red peppers ½ cup chopped banana peppers
• ½ cup chickpeas rinsed and drained
• ½ teaspoon salt and cracked black pepper to taste

Directions: Combine all ingredients in a bowl, add vinaigrette and mix until all ingredients are combined.