Jennifer Anderson, MSPH, RDN
Jennifer Anderson is a registered dietitian and has a masters of science in public health from Johns Hopkins School of Public Health. In 2019, she founded Kids Eat in Color®, a resource that helps children and families have better nutrition and mental health.
Prior to starting Kids Eat in Color® she coordinated youth nutrition programs at a food bank, performed research in inner-city food deserts, and consulted for the USDA national office SNAP-Ed program. Her academic background is in public health nutrition, cultural anthropology, and economics.
100 Million Servings
We've committed to adding 100 million additional servings of vegetables, fruits, and beans to the marketplace by 2025.
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