Recipe

Fresh Spring Rolls

vegetables and chicken rolled inside a rice paper wrapper in a spring roll

Ingredients:

  • 8 rice paper wrappers
  • 1 avocado
  • ½ cup of bell pepper
  • ½ cup of shredded carrots
  • ½ cup of shredded red cabbage
  • 8 ounces of chicken breast
  • ½ cup of lettuce
  • ¼ cup of mint

Directions:

  1. Cut up your vegetables into thin slices or strips.
  2. Season chicken to preference and pan sear for about 5 minutes per side until fully cooked.
  3. Dip a rice paper wrapper in lukewarm water for 3 seconds and fill your wrap with all the ingredients, layering them closely together.
  4. Roll wrap and enjoy!