Dr. Diane Harris
Diane Harris, PhD, MPH, is a Health Scientist in the Division of Nutrition, Physical Activity and Obesity at the U.S. Centers for Disease Control and Prevention (CDC) and Lead for the Healthy Food Environments Team in the Obesity Prevention and Control Branch, which focuses on research, technical assistance and programmatic support for increasing access to healthy foods. Her primary interest is creating healthy food environments in child care settings, schools, worksites and other institutional settings. She is also Lead for the CDC’s efforts to mobilize and engage stakeholders at the local, state, and national level to support salad bars in schools.
2017 Summit Session: Getting Kids to Eat the Rainbow