11 Questions With… SODEXO Schools CEO Lorna Donatone
Editor’s Note: 11 Questions With … is a regular series profiling some of our favorite bloggers, athletes, celebrities and real moms and dads.
Lorna Donatone leads business globally in 42 countries as CEO of Sodexo Schools. She joined Sodexo in 1999 and has held several key leadership roles in the company, including Chief Operating Officer and President of Sodexo Education North America, President of School Services in 2007 and President of Spirit Cruises in 2002. Donatone is a board member of Jamba Juice Inc., as well as Vice-Chair of the National Restaurant Association Educational Foundation and past chair of the Board of the Women’s Foodservice Forum. She is also a Trustee of the Culinary Institute of America.
Click here for more information about how Sodexo is working to make the healthy choice the easy choice for busy families and kids.
If you were stranded on a deserted island, and only one vegetable grew on that island, what vegetable would you want it to be? An heirloom tomato, right off the vine.
What is your healthiest habit? I always make sleep a priority. It is so important to your physical health and well-being. A good night’s sleep can improve learning, problem-solving skills and information retention.
What is your go-to nutritious breakfast? I love starting the day with a banana and Greek yogurt mixed with fresh fruit – it is quick, easy and I can grab it and go!
What are the 3 items that are always in your fridge/pantry? I always have a variety of nuts – they are an easy snack, packed with nutrition and give me a quick salty fix. I also keep a steady supply of yogurt and lots of lettuce and other greens for sandwiches and salads.
What is your favorite workout? I do lots of activities but running on the treadmill is my go-to workout.
Who is your fitness hero? My daughter, Catherine. She is a Crossfit personal trainer and coach. She is so knowledgeable and passionate about fitness, but what I really admire is her motivation to help others reach their performance goals.
How do you take your water – sparkling, flat, over ice? Always flat with ice. There is nothing more refreshing then a cold glass of water!
What is your guilty pleasure? Fritos – they are addictive.
What is your healthy eating philosophy? I really don’t have restrictions or follow a specific diet – I enjoy everything but always in moderation.
What is your go-to nutritious family dinner dish? Fried chicken is one of my biggest weaknesses. I have almost perfected a version of baked fried chicken – it is delicious and I get all the taste but not the guilt.
What is the best health advice you’ve ever received? Always take time to eat breakfast! It sets the tone for the rest of the day, sparks your metabolism and keeps you alert!
Our Work In Motion
-
3 Strategies for Getting Good Food on Every Table
Here at Partnership for a Healthier America (PHA), we believe food is a human right. That’s why, this National Nutrition Month, we’re spotlighting the many ways we help people get good food onto their tables and into their bellies!
-
4 Ways to Get Kids Eating Veggies Early & Often
Babies aren’t born liking veggies, but little ones can learn to love vegetables through early and often exposure to carrots, green beans, broccoli, peas, squash, artichokes, and more! This National Nutrition Month, Partnership for a Healthier America (PHA) is paving the way for parents and caregivers to serve veggies kids will eat and enjoy.
-
Partnership for a Healthier America Teams Up With Baby and Toddler Food Brands and Influencers to Help Create a Veggie-forward Future for All
Leading first foods companies including Happy Family Organics, Serenity Kids, Lil’ Gourmets, Nurture Life, Square Baby, Yumi, Tiny Organics, and Small Bites Adventure Club have joined forces to commit to adding 1 million servings of vegetables through veggie-forward products in 2024
-
PHA Supports Reducing Added Sugars Consumption
Partnership for a Healthier America’s (PHA) vision is to transform the food system in pursuit of health equity. We believe that everyone in every zip code should have access to food that is affordable, sustainable, nutritious, high-quality, and culturally connected. We support the FDA and USDA’s Strategies to Reduce Added Sugars Consumption in the United States.
-
In Conversation: Conscious™ Foods Nutritionist Advisory Council Member Kristen F. Gradney & Pairwise CEO Dr. Tom Adams
In this conversation, Conscious™ Foods Nutritionist Advisory Council Member, Kristen F. Gradney MHA, RDN, LDN talks to Pairwise CEO Dr. Tom Adams about Pairwise's partnership with PHA and the intended positive impact of the organizations’ shared programming. Pairwise and PHA share a mission of finding innovative solutions to the issues facing the current food system, solutions that include PHA’s Good Food For All program and Pairwise’s progress in leveraging CRISPR and other technology to bring tastier, more nutritious, and more convenient produce to market.