National Director of Wellness and Sustainability, Morrison
As the National Director of Wellness & Sustainability for Morrison Healthcare, Lisa Roberson is a registered dietitian with 20 years of expertise in nutrition leadership and has an emphasis in corporate wellness. Lisa uses healthy choice architecture and tasty yet healthy, sustainable food to transform food environments in hospitals.
She has helped the culinary team engineer Morrison’s Great Living™ Patient Menu and education experience - a leading wellness innovation and healthy menu platform for patient feeding in hospitals, which offers an abundance of whole foods and has 50% less sodium and unhealthy fat as compared to typical hospital menus.
2018 Summit Session: Partners Ending Commitments – Reflecting Back & Lessons Learned