Dr. Wendy L. Johnson
Wendy L. Johnson is vice president of nutrition, health and wellness (NHW) at Nestle in the United States. In this role she is responsible for development and implementation of the U.S. NHW strategy, medical advocacy and public policy for Nestle Health Science and crisis communication for Gerber. Johnson has previously served as vice president of corporate affairs and director of medical advocacy and public policy for Gerber.
She is a member of the Institute of Medicine’s Food Forum and a member of the International Food Information Council Board of Directors.
2018 Summit Session: What’s Next In CPG?