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Super Mushroom Veggie Pasta

Submitted by adminpha on Wed, 11/23/2011 - 8:37am
in
Preparation Time: 
10 minutes
Cooking Time: 
10 minutes
Total Time: 
20 minutes
Yield: 
6 servings
Ingredients: 

Serving size: 2 cups prepared recipe

  • 14.5-ounce box Barilla Plus spaghetti

  • 2  tablespoons olive oil

  • 1 pound white button mushrooms, sliced 

  • 1 red bell pepper, diced

  • 1 large onion, diced

  • cup bite-size broccolini pieces

  • 1 pint grape tomatoes

  • ½  cup vegetable broth

  • ½ cup prepared pesto

  • 1 cup baby spinach leaves
Freshly grated Parmesan (for garnish) 
Instructions: 

Bring a large pot of water to boil and prepare pasta according to package directions.

While water comes to a boil, heat olive oil in large non-stick skillet over medium-high heat. Add a single layer of mushrooms, red bell pepper and onions and cook, without stirring, for about 5 minutes or until mushrooms become red-brown on one side. Stir and cook about 5 minutes more to brown mushrooms. Stir in broccolini, tomatoes, broth and pesto. Bring to a simmer, and then stir in spinach and cooked pasta.

Transfer to a serving bowl and sprinkle with Parmesan. Serve.