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Pumpkin Pie

Submitted by adminpha on Tue, 11/29/2011 - 6:04pm
in
Yield: 
10 Servings
Ingredients: 
  • 2 cups pumpkin puree
  • 2 eggs
  • ¾ cup sugar
  • ¼ cup dark brown sugar
  • Pinch salt
  • Pinch ground cloves
  • ¾ teaspoon cinnamon
  • 1 tablespoon maple syrup
  • 1 teaspoon fresh ground ginger
  • Juice and zest of medium orange
  • ½ cup fat free buttermilk
Instructions: 
  1. Preheat oven to 350 degrees.
  2. Whisk ingredients together in medium sized bowl.
  3. Pour into pie shell – shell can be frozen.
  4. Bake for 50 minutes in middle rack or until center of pie is firm.