Meal #1

Each meal costs $4.50 or less per person, an approximation of what an American spends on dinner each night.

At PHA, we're dedicated to making the healthy choice the easy choice. But when you ask a James Beard-recognized chef, sometimes "easy" is a relative term. These are some of the recipes that our chefs prepared for attendees at the Building a Healthier Future Summit.  While they are all relatively inexpensive, some do require more advanced skills than others. Happy cooking!

Koren Grieveson, Chef de Cuisine, avec (Chicago)
Bryce Caron, Pastry Chef, avec

• Appetizer: Apple and Celery Salad with Light Mayo, Orange and Raisins
• Entrée & Side: Braised Chicken Thigh with Vegetables
• Dessert: Pear Crisp with Light Vanilla Frozen Yogurt