Partnership for a Healthier America:

Making the Healthy Choice the Easy Choice

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About the Partnership

LeadershipBoard of Directors

The Partnership for a Healthier America (PHA) is devoted to working with the private sector to ensure the health of our nation's youth by solving the childhood obesity crisis. PHA brings together public, private and nonprofit leaders to broker meaningful commitments and develop strategies to end childhood obesity. Most importantly, PHA ensures that commitments made are commitments kept by working with unbiased, third parties to monitor and publicly report on the progress our partners are making to show everyone what can be achieved when we all work together.

Just over a year old and created in conjunction with – but independent from – Let's Move!, PHA is a nonpartisan, nonprofit that is led by some of the nation's most respected health and childhood obesity advocates. Supporting our effort is our honorary chair First Lady Michelle Obama, alongside our honorary vice-chairmen The Honorable William H. Frist, MD, and The Honorable Mayor Cory A. Booker of Newark, NJ. Our board of directors also includes nationally recognized business leaders, advocates, health professionals and thought leaders from a variety of backgrounds.

The Partnership for a Healthier America is an independent, nonpartisan, organization that will mobilize broad-based support for efforts to solve the child obesity challenge. PHA emerged out of a series of conversations between The California Endowment, Kaiser Permanente, Nemours, the Robert Wood Johnson Foundation, the W.K. Kellogg Foundation, and the Alliance for a Healthier Generation.

  • The California Endowment

    The California Endowment, a private, statewide health foundation, was established in 1996 to expand access to affordable, quality health care for underserved individuals and communities, and to promote fundamental improvements in the health status of all Californians. The Endowment has embarked on a new 10-year initiative, Building Healthy Communities, based on the idea that where we live, work and play directly impacts our health. Through its investments in 14 underserved California communities, The Endowment is supporting grassroots-driven ideas for creating healthy places, people and policies. Successful ideas will provide models for statewide change and create momentum for government policies that prioritize prevention and value the health of all communities as essential to the common good. For more information, visit www.calendow.org

  • Kaiser Permanente

    Kaiser Permanente is committed to helping shape the future of health care. Recognized as one of America's leading health care providers and not-for-profit health plans, the organization serves 8.6 million members in nine states and the District of Columbia. Founded in 1945, Kaiser Permanente's mission is to provide high-quality, affordable health care services and to improve the health of members and communities served. The organization is dedicated to care innovations, clinical research, health education and the support of community health. In 2009, the Centers for Disease and Control and Prevention honored Kaiser Permanente with a Pioneering Innovation award in recognition of groundbreaking obesity prevention efforts. Their comprehensive, multifaceted approach to obesity prevention includes strong evidence-based clinical prevention strategies, as well as a concerted effort to create the conditions outside the doctors' offices that make it easier for patients to heed the advice of their physicians to eat better and increase their physical activity. For more information, visit www.kp.org/communitybenefit

  • Nemours

    Nemours, one of the nation's leading pediatric health systems, is dedicated to achieving higher health quality and outcomes for all children. Nemours has made a promise to do whatever it takes to prevent and treat even the most disabling childhood conditions. It's a promise that extends beyond the organization's nationally recognized clinical treatment to an entire integrated spectrum of research, advocacy, education and prevention. Nemours operates the Alfred I. duPont Hospital for Children in Delaware, and children's outpatient clinics in Delaware, Pennsylvania, New Jersey and Florida. Construction of a top-tier pediatric medical facility is underway near Orlando - the Nemours Children's Hospital will open in 2012. In Delaware, using a multi-sector, place-based approach that includes child care, primary care, schools and community-based organizations, Nemours is working to stem the growth of childhood obesity. Nemours leads as both a model of, and an advocate for, health policies and programs that seek to transform our system from a focus on sickness to a focus on wellness. For more information, visit www.nemours.org

  • Robert Wood Johnson Foundation

    The Robert Wood Johnson Foundation focuses on the pressing health and health care issues facing our country. As the nation's largest philanthropy devoted exclusively to improving the health and health care of all Americans, the Foundation works with a diverse group of organizations and individuals to identify solutions and achieve comprehensive, meaningful and timely change. For more than 35 years the Foundation has brought experience, commitment, and a rigorous, balanced approach to the problems that affect the health and health care of those it serves. When it comes to helping Americans lead healthier lives and get the care they need, the Foundation expects to make a difference in your lifetime. For more information, visit www.rwjf.org

  • W.K. Kellogg Foundation

    The W.K. Kellogg Foundation works to ensure that all children, and especially the most vulnerable, can grow and thrive by having quality education, economic security, healthy food, physical activity, safe environments and access to health care. Through long-term investments, the Kellogg Foundation has been working to transform food systems and grow healthier generations of children and communities. Today, the Kellogg Foundation continues its tradition as one of the world's largest private foundations, making grants to improve lives of vulnerable children in the U.S., Latin America, the Caribbean and southern Africa. For more information, visit www.wkkf.org

  • Alliance for a Healthier Generation

    The American Heart Association and William J. Clinton Foundation joined forces in May of 2005 to create a healthier generation by addressing one of the nation's leading public health threats – childhood obesity. The goal of the Alliance is to reduce the nationwide prevalence of childhood obesity by 2015, and to empower kids nationwide to make healthy lifestyle choices. The Alliance works to positively affect the places that can make a difference to a child's health: homes, schools, restaurants, doctor's offices and communities. For more information, visit www.HealthierGeneration.org

Click on the logos above to learn more about our Founders

Let's Move! is a comprehensive initiative, launched by First Lady Michelle Obama, dedicated to solving the problem of obesity within a generation, so that children born today will grow up healthier and able to pursue their dreams.

The First Lady's Let's Move! initiative focuses on the following five pillars:

  • Creating a healthy start for children
  • Empowering parents and caregivers
  • Providing healthy food in schools
  • Improving access to healthy, affordable foods
  • Increasing physical activity


To visit Let's Move!, click here.

PHA compliments the Let's Move! initiative, bringing together public, private and nonprofit leaders to broker meaningful commitments and develop strategies to end childhood obesity. PHA works hard to ensure that commitments made are commitments kept by working with unbiased, third parties to monitor and publicly report on the progress our partners are making to show everyone the progress we can make when we all work together.

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Our Partners

To date, organizations making meaningful commitments include:

All-Clad
Bright Horizons
Brown's Super Stores
Calhoun Enterprises
The California Endowment's FreshWorks Fund
Darden
The Healthy Weight Commitment Foundation
Klein Family Markets
SUPERVALU
Walgreens
Wal-Mart

In order to solve the childhood obesity crisis, we must harness the resources, expertise and most importantly the free-market creativity that drives this nation. To be sure, the public sector has an important role to play - as do parents and kids - but their involvement alone is not enough to succeed. PHA works with the private sector to create meaningful commitments, and ensures that when those commitments are made that credit is given where credit is due. PHA has no interest in forcing industry to meet unrealistic benchmarks. The goal is to maximize the potential of the private sector to achieve success. We want the private sector with us because, quite simply, we will not succeed without it.

Click on a company to see what commitment looks like.

News and Information

Childhood obesity is a serious, growing epidemic, cutting across all categories of race, ethnicity, family income and locale. Obesity rates tripled in the past 30 years, a trend that means, for the first time in our history, American children may face a shorter expected lifespan than their parents. Additionally, we spend $150 billion every year to treat obesity-related conditions, with childhood health care costs rapidly increasing that number.

Researchers have estimated that 16.9 percent of children and adolescents ages 2 to 9 are obese, and 31.7 percent are overweight. This translates to more than 12 million children and adolescents who are obese, and more than 23 million who are overweight.

Alarmingly, the obesity problem is starting at an even earlier age, with researchers estimating that 21.2 percent of children only ages 2 to 5 already obese or overweight, a percentage that has more than doubled during the past three decades. The obesity rate for children ages 6 to 11 has also more than quadrupled – from 4.2 to 19.6 percent – as well as tripled for adolescents ages 12 to 19 – from 4.6 to 18.1 percent – over the past four decades.

Some populations are more likely to be obese or live in unhealthy environments than others. Lower-income individuals, Blacks, Latinos, American Indians and those living in the southern part of the United States are among those affected more by obesity than their peers. Many of these communities have access to half as many supermarkets as the wealthiest areas. Communities with high levels of poverty are also significantly less likely to have places where children can be physically active, such as parks, green spaces, and bikes paths and lanes.

CONTACT

202.842.9001

news@ahealthieramerica.org

 

Partnership for a Healthier America Applauds New, Expanded Shop-Rite of Cheltenham

Cheltenham, Penn.—Partnership for a Healthier America CEO and President Lawrence A. Soler released the following statement after the opening of the expanded Shop-Rite of Cheltenham, which is increasing access to healthy, affordable food to thousands of Pennsylvanians:

“Last summer, Brown’s Super Stores joined the Partnership for a Healthier America at the White House with the First Lady and a host of other organizations to make a commitment to bring affordable, healthy food to communities who currently have low access. Today’s celebration is an important piece of that commitment.

“One thing we know for sure is that if families don’t have access to healthy, affordable food, they can’t even consider buying it. This is where companies like Brown’s Super Stores are stepping in to help make the healthy choice the easy choice.

“Jeff and Sandy Brown are leaders in the effort to fight food deserts, and demonstrate to all of us how smaller retailers who get to know their communities can provide much-needed community services, sell affordable and healthy food, create jobs and run profitable businesses.

“The new and expanded Brown’s Super Stores will give 150,000 people access to healthy, affordable food. The stores also mean more opportunity for work. In total, the commitment that the Browns have made will create 325 new jobs in this area.

“Solving the childhood obesity crisis in America is critical. PHA is here to help companies move beyond the rhetoric and deliver on an implicit promise we make to our children.  Today, Brown’s is showing us the way. And while we know the fight is not over, today we move closer to our goal of ending childhood obesity.”

The Partnership for a Healthier America (PHA) is devoted to working with the private sector to ensure the health of our nation’s youth by solving the childhood obesity crisis. In 2010, PHA was created in conjunction with – but independent from – First Lady Michelle Obama’s Let’s Move! effort. PHA is a nonpartisan nonprofit organization that is led by some of the nation's most respected health and childhood obesity experts. PHA brings together public, private and nonprofit leaders to broker meaningful commitments and develop strategies to end childhood obesity. Most important, PHA ensures that commitments made are commitments kept by working with unbiased, third parties to monitor and publicly report on the progress our partners are making. For more information about PHA, please visit www.aHealthierAmerica.org and follow PHA on Twitter @PHAnews.

 

YMCA, New Horizon and The Links Commit to Building a Healthier Future at PHA Summit

Groups announce new commitments aimed at ending the childhood obesity epidemic

WASHINGTON – YMCA of the USA, New Horizon Academy and The Links, Incorporated all announced new commitments with the Partnership for a Healthier America (PHA) during day two of the Building a Healthier Future Summit today, all focused on ending the childhood obesity epidemic. PHA works with the private sector and its honorary chairwoman First Lady Michelle Obama to solve the nation’s childhood obesity crisis and is hosting the Summit.

The Y is committed to establishing minimums for physical activity, maximums for screen time, and keeping food and beverages healthy for the 700,000 children in its out of school programs.

New Horizon Academy, a childcare company based in Minnesota, committed to provide a healthy environment in its 67 centers serving 7,500 children in Minnesota and Idaho. The Links, Incorporated, which is celebrating 65 years as a premier women’s volunteer service organization dedicated to the cultural and economic survival of African Americans, committed to involving its chapters with childhood obesity intervention programs and to assist PHA with monitoring  including community assessments and reporting.

“The Building a Healthier Future Summit is about action; these groups, YMCA of the USA, New Horizon Academy and The Links, are the embodiment of what success can look like,” said PHA CEO Larry Soler.  “The three organizations making commitments today have always been committed to the health of our nation’s children, but their actions today bring us that much closer to ending this epidemic.  From childcare to afterschool programs to the overall monitoring and compliance of the commitments all our partners make, their voluntary efforts should serve as a model for all of us.”

Specifically YMCA of the USA is making the following commitments:

  • Establish a minimum of expected physical activity for children of different ages enrolled in YMCA programs;
  • Designate fruits and vegetables as snack options;
  • Designate water as the primary beverage during snack times;
  • Limit screen time; 
  • Encourage breastfeeding of infants in YMCA’s care; and
  • Conduct parent education to encourage healthy behaviors at home.

At least 50 percent of Y Member Associations with early childhood and after-school programs will be in compliance with the new standards by July 1, 2013; 70 percent will be in compliance by July 1, 2014; and 85 percent will be in compliance by July 1, 2015.

The standards vary in order to be age-appropriate for early childhood programs, and older children and youth in after-school programs.  Also, over the next four years YMCA of the USA will work with an independent evaluator – the Altarum Institute  -- to monitor the progress of YMCAs towards the implementation of policies and ensure that commitments made are commitments kept.

“As one of the nation’s largest providers of early childhood and afterschool programs, the Y can make a significant impact in improving the health of hundreds of thousands of children nationwide,” said Neil Nicoll, president and CEO of Y-USA. “Across the country, children are in desperate need of healthy environments that help them thrive. The Y is a leading nonprofit strengthening community through youth development, healthy living and social responsibility. Implementing standards and practices for Y childcare programs in the 10,000 communities we serve will help create a healthier future for our nation’s children.”

Specifically New Horizon Academy of the USA is making the following commitments:

New Horizon Academy makes the following commitments for its 67 centers serving 7,500 children in Minnesota and Idaho. Within 18 months 85 percent of its centers, and within three years 95 percent of its centers will:

Focus on Nutrition:

  • Follow family-style eating practices
  • Serve fruits and vegetables with every meal
  • Eliminate all fried foods and sugar-sweetened beverages
  • Provide access to water during meals and throughout the day
  • Serve low-fat or non-fat milk to all children over two
  • Serve a maximum of one 4-6 oz. serving of 100 percent fruit juice per day
  • Accommodate mothers who wish to breastfeed

Continue to Focus on Physical Activity

  • Provide a minimum of 1-2 hours of physical activity per day
  • Eliminate screen time for children under two
  • Strive to limit screen time for children ages two and older to a maximum of 30 minutes per week during child care center hours
  • Have policies encouraging parents and caregivers to limit screen time for children outside the center to no more than 1-2 hours per day

Evaluation

Every company that works with the Partnership for a Healthier America is required to participate in a third party evaluation along with the public release of that evaluation’s results.  New Horizon Academy is no different and has agreed to the following:

  • Surveying each of it’s 67 centers to ensure goals are being met
    • The survey is created and evaluated by independent verifiers
  • Allowing independent verifiers to analyze its corporate policies and ensure they are in compliance
  • Opening up centers for direct observation
  • Results will be released half way through the commitment (18 months) and at the end of the commitment (36 months)

“Every decision we make is based on prompting the self-esteem of children,” said New Horizon Academy COO Chad Dunkley.  “We know that all early childhood development, whether it is social, emotional, cognitive, or gross motor, is built on a foundation of healthy nutrition.  We applaud First Lady Michelle Obama and PHA for raising awareness about this issue and for highlighting how critical a child’s early years are for establishing lifelong habits.  We are proud to make this commitment and to help spread the word that every individual, every group, every organization has a role in ensuring that this generation, and all future generations, know how to live a healthy lifestyle.”

Specifically the Links of the USA is making the following commitments:

·      Links chapters with childhood obesity intervention projects and health initiatives, their key partners, community stakeholders, and affiliate volunteers to assess local alignment with PHA partner commitments

·      Assess the degree to which the PHA partners and collaborators has transformed the identified community into one that has the capacity to support healthy food options and life style choices

·      Provide feedback on the results of these community assessments as described in numbers 1 and 2

·      Continue the work of education, advocacy and systematic transformation to eliminate childhood obesity in African-American and under-served communities where there are Links Chapters and PHA affiliation

“Obesity rates are growing exponentially among African-American children, and we recognize that overweight and obese children are at a higher risk for a host of chronic illnesses,” said Margot James Copeland, president of The Links, Incorporated. “The Links, Incorporated have made fighting childhood obesity a national priority and we are pleased to involve our chapters in assisting PHA in assessing its partner commitments.”

Hyatt Hotels, Kaiser Permanente Headline New Commitments Announced at PHA Summit to Help End Childhood Obesity Epidemic

ChildObesity180 announces new initiative to reach 9 million kids in 2012

WASHINGTON – Hyatt Hotels Corporation and Kaiser Permanente announced new commitments with the Partnership for a Healthier America (PHA) at the Building a Healthier Future Summit today, all focused on ending the childhood obesity epidemic. PHA works with the private sector and its honorary chairwoman First Lady Michelle Obama to solve the nation’s childhood obesity crisis and is hosting the Summit.

Hyatt Hotels is enhancing the nutritional profile of its children’s and full menus across all of its dining offerings – from poolside dining to catering to restaurants – for its 24 million guests annually by adding healthier options. Kaiser Permanente will institute new guidelines in all 29 of its hospitals that offer maternal and child health services to help make breastfeeding a priority for each child born in one of their hospitals. 

Additionally, The Fresh Grocer, a Philadelphia-area grocer, announced its commitment with PHA today, to build five grocery stores in or around areas where people lack access to healthy, affordable foods. Fresh Grocer’s five new stores will be located in the mid-Atlantic and serve approximately 795,000 people and create approximately 1,000 jobs. This announcement builds on the commitments highlighted in the July 20, 2011 East Wing event where several companies committed to similar expansions.

The summaries of the commitments follow, but it is important to note that both of these commitments are focused on adding options and information to help American families have a healthy lifestyle. Healthier options and price reductions at Hyatt Hotels help travelling Americans who are frequently challenged to eat healthy while on the road. Hyatt Hotel’s offering of these healthy items will supplement menu items that include indulgences, which will continue to be offered. Kaiser Permanente will institute new policies and procedures aimed at increasing the number of children who are breastfed, but its doctors know that breastfeeding is not a viable alternative for all mothers and babies.

“The Summit was created to provide a unique opportunity where business and industry leaders can sit with their nonprofit, academic and government counterparts and address the paramount issue affecting children’s health today—childhood obesity,” said the Partnership’s CEO Larry Soler.  “This Summit is about action, not talk; and the leadership shown by Hyatt, Kaiser Permanente Hospitals and The Fresh Grocer clearly demonstrate what is possible when the private industry acts to help make the healthy choice the easy choice for all Americans.”  

The summit also features an announcement by ChildObesity180, an alliance of senior-level national leaders from relevant sectors – public, private, academic, and nonprofit – that have aligned to reverse the trend of childhood obesity. The first initiative of ChildObesity180, Healthy Kids Out of School worked with leading out-of-school-time (OST) organizations to develop three unified principles for nutrition and physical activity. The principles recommend serving water as the primary beverage; fruits and vegetables as the primary snack; and increasing opportunities for physical activity. The Healthy Kids Out of School initiative will also develop a comprehensive implementation plan to connect OST organizations with the local resources needed to help adopt the principles.

Participating organizations in this unprecedented partnership include Boy Scouts of America, National 4-H Council, Girl Scouts of the USA, National Council of La Raza, National Council of Youth Sports, National Urban League, Pop Warner, US Youth Soccer, and YMCA of the USA. Collectively, these organizations have the potential to reach tens of millions of children annually. 

Soler added, “This summit is about celebrating efforts across the board. PHA knows well that we can’t do this on our own and we’ve hosted this summit specifically to help bring others to the table. We were honored to be able to have CO180 announce this exciting commitment at the summit.”

Specifically Hyatt Hotels is making the following commitments:

Changes to menus will be implemented at all restaurants managed by full-service Hyatt hotels and resorts in the U.S. and Canada as well as on menus for room service, catering, bars, lounges and pools. Menu changes include the following:

Children’s Menus – changes starting now and to be fully implemented by the end of November 2012

  • Offer a fruit or vegetable as the default side item with all children’s meals;
  • Make 8 oz. servings of nonfat or low-fat milk available with free refills. Promote milk or water prominently on the menu with other beverage options displayed less prominently;
  • Offer at least one children’s menu meal option that meets the MyPlate federal guidance: one to two servings of fruit and vegetables, a whole grain serving, a lean protein serving, and a low fat dairy (or dairy substitute) serving, which together have a nutrient composition equal to or less than 600 calories, 30 percent of total calories from fat, 10 percent total calories from saturated fat, 600 mg of sodium, and no more than 10 grams added sugar. Position and feature that meal as the first on the children’s menus;
  • Ensure any food illustrations on children’s menus depict nutritious options, including milk or water as the beverage of choice if beverages are depicted.

General Menus

  • By 2016, reduce the calorie footprint, sodium content and added sugar content by at least 10 percent across all food menus, with an endeavor to have at least 50 percent of U.S. Hyatt properties meeting this standard within three years;
  • At least two healthy menu meal options will be equivalent to or lower in price than less healthy menu meal options. This pricing parity will appear on all menus by 2016, with an endeavor to have at least 50 percent of menus reflecting this change within three years.
  • At least five menu items for each meal on Hotel menus will contain a locally produced food products or ingredient.

“We are honored and humbled to be recognized for our efforts to create healthier options for children at our hotels across the country,” said Chuck Floyd, Chief Operating Officer, North America at Hyatt. “We frequently hear from our guests that it’s quite difficult to maintain a healthy lifestyle while on the road. We are committed to changing that, and by working with PHA, it gives us the momentum we need and moves us another step closer toward making a positive impact on the guests that we serve every day.”

Every company that works with PHA is required to agree that PHA will monitor and report on progress toward their commitment. Hyatt has agreed to allow PHA to provide annual progress reports and to facilitate the measuring and monitoring of each established benchmark regarding its commitment.

Specifically Kaiser Permanente is making the following commitments:

  • By January 1, 2013, all of Kaiser Permanente’s 29 hospitals that offer maternal and child health services will be designated as Baby-Friendly, and/or participate in the Joint Commission’s Perinatal Core Measures program, which requires participating hospitals to report their rates of exclusive breastfeeding at discharge.
  • Kaiser Permanente will establish a system-wide performance improvement program focusing on the development and implementation of evidence-based hospital breastfeeding practices.
  • Kaiser Permanente will develop and make publicly available a hospital breastfeeding practices guide that documents lessons learned and operational strategies that other systems can use to improve maternity care.
  • To ensure accountability, Kaiser Permanente will include rates of exclusive breastfeeding at discharge as a core quality measure on its Quality Dashboard, which will be reviewed on a quarterly basis along with other hospital quality measures.

“At Kaiser Permanente, we are committed to giving every baby the healthiest start possible,” said Edward Ellison, MD, executive medical director-elect, Kaiser Permanente Southern California region. “We believe in making the healthy choice the easy choice for mothers and families, so we are striving to support breastfeeding in our hospitals. We also promote and support breastfeeding as a key component of our comprehensive strategy to prevent childhood obesity.” 

Every company that works with PHA is required to agree that PHA will monitor and report on progress toward their commitment.  Kaiser Permanente has agreed to provide information outlining its progress in meeting its goals.  Specifically, independent verification of information will occur through the highly respected Joint Commission and/or Baby Friendly USA organizations.

Specifically The Fresh Grocer is making the following commitments:

The Fresh Grocer will build five (5) grocery stores in or around areas in communities that lack access to healthy affordable foods.  These stores will sell a variety of fresh fruit, vegetables, fish, meat and dairy products and will be similar in size and scope to The Fresh Grocer stores in operation in 2011. The new stores will open by 2016.

“We are excited to join the Partnership for a Healthier America as a partner to fight childhood obesity,” said Patrick J. Burns, President & CEO of The Fresh Grocer.  “By opening five new stores over the next five years in areas in and around food deserts, we will give close to 800,000 people throughout the Mid-Atlantic Region access to fresh, healthy, affordable food.”

Every company that works with PHA is required to participate in an evaluation, and The Fresh Grocer has agreed to undergo an evaluation process with PHA that will be released to the public annually.

Walgreens, Walmart and The Mushroom Council Join Inaugural PHA Summit as Key Sponsors

WASHINGTON – The Partnership for a Healthier America (PHA) today announced that Walgreens, Walmart and the Mushroom Council have joined PHA’s inaugural Building a Healthier Future Summit as key sponsors. PHA works with the private sector to ensure the health of our nation’s youth by solving the childhood obesity crisis. The Summit will bring together philanthropic, government and private sector leaders to focus on where each can work together, ultimately leading to a coordinated national agenda focused on ending childhood obesity.

“We are proud to partner with PHA to help identify new solutions to the obesity epidemic affecting so many American children,” said Bart Minor, president of the Mushroom Council. “Mushrooms can help in a unique way because they are compatible with meats in texture and flavor and therefore more seamlessly reduce calories and add a vegetable serving in kid favorites like spaghetti, tacos, and sloppy Joes. Replacing some of the higher-calorie items in a recipe with finely diced mushrooms cuts calories but also keeps kids, and moms, happy. A simple swap can make a difference.”

“We’re delighted that Walgreens, Walmart and the Mushroom Council are supporting the Building a Healthier Future Summit,” said PHA CEO Lawrence A. Soler. “Their joint commitments to help make the healthy choice the easy choice for all Americans has been well-documented, from building and expanding stores in areas that lack access to helping people realize that eating healthier can mean simple and inexpensive menu substitutions. But these organizations have stepped up again to help us make the Building a Healthier Future Summit a success; we can’t thank them enough.”

The Building a Healthier Future summit, which takes place November 29 to 30 at the Omni Shoreham in Washington, D.C., brings leaders together to find new opportunities and new solutions to make the healthy choice the easy choice. The full agenda is available at www.ahealthieramerica.org/summit.

*FIRST LADY MICHELLE OBAMA SPEECH DETAILS ANNOUNCED*

First Lady Michelle Obama to join Newark Mayor Cory Booker, former Senate Majority Leader Bill Frist, James Beard Award-winning chefs at Building a Healthier Future Summit

PARTNERSHIP FOR A HEALTHIER AMERICA INAUGURAL CHILDHOOD OBESITY SUMMIT: NEW COVERAGE OPPORTUNITIES ANNOUNCED

WASHINGTON (Nov. 21, 2011) – The Partnership for a Healthier America (PHA), which works with its honorary chair First Lady Michelle Obama and the private sector to end the childhood obesity epidemic in the U.S., today updated the schedule of media coverage opportunities for its inaugural Building a Healthier Future Summit, taking place Nov. 29 to 30, 2011, at the Omni-Shoreham in Washington, D.C.  The Summit is now at capacity and sold out for attendees.

PHA honorary chair First Lady Michelle Obama is scheduled to keynote the Summit on Wednesday, November 30th, 2011 during the session that runs from 10:30 a.m. – 12:30 p.m.

Detailed security procedures for media who wish to cover the First Lady’s speech are available upon registering at news@ahealthieramerica.org.

The First Lady’s speech anchors the Summit, which also includes the Great American Family Dinner Challenge taking place Tuesday night.  The Challenge pairs James Beard Award-winning chefs Tom Colicchio and Maria Hines against Holly Smith and Ming Tsai to cook a healthy dinner for two real families on a SNAP (food stamp) budget.

The Summit dinner for attendees will feature James Beard Award winners and nominees, Floyd Cardoz, Koren Grieveson, Michel Nischan and Anne Quatrano.  All chefs were challenged to prepare three healthy courses on a tight budget. The dinner is OPEN PRESS and members of the media are invited to try all four of the chef’s creations.

Media interested in covering the plenary sessions or attending media availabilities should contact PHA for credentials by emailing news@ahealthieramerica.org.

Media interested in attending dinner and covering the Great American Family Dinner Challenge must RSVP to PHA by Nov. 23 by emailing news@ahealthieramerica.org. Seating is limited and will be awarded on a first come, first serve basis.

Who

What

When

  • The Honorable Cory Booker, mayor of Newark and PHA honorary vice-chair
  • The Honorable Bill Frist, former U.S. Senate majority leader and PHA honorary vice-chair
  • James R. Gavin III, MD, PhD, PHA board chair
  • Select national leaders from the corporate, non-profit and public sectors, who will announce new commitments to the childhood obesity fight

Remarks Delivered to Opening Plenary Session

11 a.m. to 1:45 p.m.

Tuesday, Nov. 29

(lunch will be served)

  • The Honorable Cory Booker, mayor of Newark and PHA honorary vice-chair
  • The Honorable Bill Frist, former U.S. Senate majority leader and PHA honorary vice-chair
  • James R. Gavin III, MD, PhD, PHA board chair

Media availability

2 p.m. to 2:45 p.m.

Tuesday, Nov. 29

  • James Beard Award-winning and nominated chefs who will cook a healthy, affordable meal for Summit attendees on Tuesday evening, including Floyd Cardoz (North End Grill, New York City); Koren Grieveson (avec, Chicago); Michel Nischan (Dressing Room: A Homegrown Restaurant, Westport, CT); Anne Quatrano (Bacchanalia, Atlanta)

Media availability

3 p.m. to 3:45 p.m.

Tuesday, Nov. 29

  • Great American Family Dinner Challenge competing chefs, who include James Beard Award-winners Tom Colicchio (Craft restaurants, New York City); Maria Hines (Tilth, Seattle); Holly Smith (Café Juanita, Kirkland, WA) and Ming Tsai (Blue Ginger, Wellesley, MA)

Media availability

6 p.m. to 7 p.m.

Tuesday, Nov. 29

  • *JUST OPENED TO PRESS* Dinner prepared by Floyd Cardoz (North End Grill, New York City), Koren Grieveson (avec, Chicago), Michel Nischan (Dressing Room’, Westport, CT), and Anne Quatrano (Bacchanalia, Floataway Café and Abattoir, Atlanta, GA)

Dinner

7 p.m. to 8:15 p.m.

Tuesday, Nov. 29

  • Great American Family Dinner Challenge

Event

8:15 p.m. to 9:45 p.m.

Tuesday, Nov. 29

 

 

 

 

  • *JUST ADDED* FIRST LADY MICHELLE OBAMA
  • James R. Gavin III, MD, PhD, PHA board chair
  • Select national leaders from the corporate, non-profit and public sectors, who will announce new commitments to the childhood obesity fight

Closing Plenary Session

10:30 a.m. to 12:30 p.m.

Wednesday, Nov. 30

 

PHA’s Inaugural ‘Building a Healthier Future’ Summit Sells Out

Facebook page launched to track conversation and speakers including

First Lady Michelle Obama, Newark Mayor Cory Booker, Former Senate Majority Leader Bill Frist and other Leaders Committed to Ending Childhood Obesity Epidemic

WASHINGTON – The Partnership for a Healthier America (PHA), which works with its honorary chair First Lady Michelle Obama and the private sector to end the childhood obesity epidemic in the U.S., announced today that their Building a Healthier Future Summit has reached capacity.  A Facebook page has been launched for attendees and those interested to follow the discussion at http://tinyurl.com/6s57k7n

“Even though we had to close registration, we wanted to provide everyone an opportunity to participate,” said the Partnership’s spokesperson Drew Nannis.  “Our new Facebook page and the corresponding Building a Healthier Future event page will allow people to join the discussion from both inside and outside the event; anyone can also follow the conversation on Twitter by searching #PHASummit. Ending this epidemic is critical for the health of our nation and we need everyone involved.”

The Building a Healthier Future Summit’s goal is to provide a unique opportunity where business and industry leaders can sit with their nonprofit, academic and government counterparts and address the paramount issue affecting children’s health today.

The Summit will feature speakers including PHA’s honorary chair First Lady Michelle Obama, as well as its honorary vice chairmen former Senate Majority Leader William H. Frist, MD and Newark Mayor Cory Booker.  In addition, private sector leaders from all industries will be announcing new commitments while current PHA partners will be proving updates on their progress.

The Summit also includes the Great American Family Dinner Challenge. The Challenge pairs James Beard Award-winning chefs Tom Colicchio and Maria Hines against Holly Smith and Ming Tsai to cook a healthy dinner for two real families on a SNAP (food stamp) budget.  Sam Kass, the White House assistant chef and senior policy advisor for Healthy Food Initiatives, will emcee the challenge.

The Summit dinner for attendees will also feature James Beard Award winners and nominees. Floyd Cardoz, Koren Grieveson, Michel Nischan and Anne Quatrano were all challenged to prepare three healthy courses on a tight budget.

Media interested in covering the plenary sessions or attending media availabilities should contact PHA for credentials by emailing news@ahealthieramerica.org.

Media interested in attending dinner and covering the Great American Family Dinner Challenge must RSVP to PHA by Nov. 23 by emailing news@ahealthieramerica.org. Seating is limited and will be awarded on a first come, first serve basis.

 

The Mushroom Council Joins Inaugural PHA Summit as Key Sponsor

(Recipes Below)

WASHINGTON – The Partnership for a Healthier America (PHA) today announced that the Mushroom Council has joined PHA’s inaugural Building a Healthier Future Summit as a key sponsor. PHA works with the private sector to ensure the health of our nation’s youth by solving the childhood obesity crisis. The Summit will bring together philanthropic, government and private sector leaders to focus on where each can work together, ultimately leading to a coordinated national agenda focused on ending childhood obesity.

“We are proud to partner with PHA to help identify new solutions to the obesity epidemic affecting so many American children,” said Bart Minor, president of the Mushroom Council. “Mushrooms can help in a unique way because they are compatible with meats in texture and flavor and therefore more seamlessly reduce calories and add a vegetable serving in kid favorites like spaghetti, tacos, and sloppy Joes. Replacing some of the higher-calorie items in a recipe with finely diced mushrooms cuts calories but also keeps kids, and moms, happy. A simple swap can make a difference.”

Mushrooms can help Americans meet the recommendations for increased fruit and vegetable consumption set forth in USDA’s 2010 Dietary Guidelines. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet provide a meaty, satisfying texture. They’re the only source of vitamin D in the produce aisle, and offer additional key nutrients including selenium, potassium, and riboflavin.

“We’re delighted the Mushroom Council is supporting the Building a Healthier Future Summit,” said PHA CEO Lawrence A. Soler. “Fresh fruits and vegetables are essential to a healthy diet, which is why it is so important to have organizations like the Mushroom Council at the table when we talk about how to help our kids live healthier lives. We’re pleased they are on board.”

The Building a Healthier Future summit, which takes place November 29 to 30 at the Omni Shoreham in Washington, D.C., brings leaders together to find new opportunities and new solutions to make the healthy choice the easy choice. The full agenda and registration information are available at www.ahealthieramerica.org/summit.

Members of the media who are interested in attending the summit should contact news@ahealthieramerica.org.

Recipes:

Mushroom and Egg Wrap
Recipe courtesy of the Mushroom Council and mushroominfo.com

Yield: 1 serving
Serving size: 1 wrap

¼  cup frozen potato, pepper and onion blend, diced  Pinch of kosher salt
½  cup sliced white button mushrooms
1 egg, beaten
2 tablespoons (1/2 ounce) shredded reduced fat cheddar cheese, shredded
Pinch of freshly ground black pepper (to taste)
1 8-inch flour tortilla 
2  tablespoons prepared salsa (optional)
 
Directions
Place potato, peppers and onion blend in a 2-cup microwavable measuring cup, add salt, loosely cover with plastic wrap and microwave on high for 1 minute, stirring once at the 30-second mark.

Add mushrooms and microwave on high for another minute, stirring at the 30-second mark. Drain off excess liquid before stirring in the egg, then cover. Place tortilla in the microwave too and heat on high for 30 seconds. Remove from microwave and stir in cheese and pepper.

Spoon mixture into warm tortilla and, if using, add the salsa on top. Fold the bottom of the wrap up over the eggs, and then roll the remaining sides around.

Wrap in waxed paper and refrigerate until ready to eat. When ready to serve, place wrap in microwave on high for 45-60 seconds, just until heated through. Grab it and go!

Individually, these wraps will hold in the refrigerator up to 3 days.

 

Super Mushroom Veggie Pasta
Recipe courtesy of the Mushroom Council and mushroominfo.com

Yield: 6 servings
Serving size: 2 cups prepared recipe

1 14.5-ounce box Barilla Plus spaghetti
2  tablespoons olive oil
1 pound white button mushrooms, sliced 
1 red bell pepper, diced
1 large onion, diced
1  cup bite-size broccolini pieces
1 pint grape tomatoes
½  cup vegetable broth
½ cup prepared pesto
1 cup baby spinach leaves
Freshly grated Parmesan (for garnish) 
 
Directions
Bring a large pot of water to boil and prepare pasta according to package directions.

While water comes to a boil, heat olive oil in large non-stick skillet over medium-high heat. Add a single layer of mushrooms, red bell pepper and onions and cook, without stirring, for about 5 minutes or until mushrooms become red-brown on one side. Stir and cook about 5 minutes more to brown mushrooms. Stir in broccolini, tomatoes, broth and pesto. Bring to a simmer, and then stir in spinach and cooked pasta.

Transfer to a serving bowl and sprinkle with Parmesan. Serve.

 

Mushroom Tacos with Salsa Verde
Recipe courtesy of the Mushroom Council

Yield: 8 servings
Serving size: 1 taco

2 tablespoons olive oil
¼  pound 85% lean ground beef
¾  pound white button mushrooms
¾ pound crimini mushrooms
2 cups julienne of sweet onions
1 tablespoon minced garlic
4 tablespoons ground chili powder
Salt and pepper if necessary
Lime juice to taste
8 corn tortillas
1 cup shredded green cabbage
2 tablespoons chopped cilantro
4 tablespoons Cotija cheese, grated

Avocado Salsa Verde:
1 large, ripe avocado, peeled, pitted and cut in ½-inch dice
1/3  cup diced tomato
2 tablespoons finely chopped onion
½  teaspoon seeded and minced Serrano chile
½  teaspoon minced garlic
1 tablespoon lemon or lime juice
2 tablespoons chopped cilantro
¼  teaspoon sugar

Directions

Heat a sauté pan over medium-high heat. Place ground beef in pan and cook; season with salt and pepper. Saute for 3 to 5 minutes until golden brown. Chop mushrooms to approximately the size and texture of ground beef and sauté in a separate pan with 2 tablespoons olive oil for 3 to 5 minutes. Combine mushrooms and meat and set aside.

Heat sauté pan used for ground beef over medium-high heat. Add onions and sauté until golden brown. Add garlic and cook until fragrant. Add the mushroom/beef mixture and ground chili pepper. Saute 2 to 3 minutes, stirring. Adjust seasoning with salt, pepper and lime juice.

To serve, toss shredded cabbage with salt, pepper, lime juice and cilantro. Please 2 tablespoons of shredded cabbage on a tortilla, and top with 2 tablespoons of mushroom and beef mixture. Top with a generous tablespoon of avocado salsa, and sprinkle with Cotija cheese to taste.

To make Avocado Salsa Verde: Combine all salsa ingredients and refrigerate for at least an hour.

 

Grilled Portabella Pizzas
Recipe courtesy of the Mushroom Council and Foodie Tots

Yield: 4 servings
Serving size: 1 portabella cap

4 large portabella mushrooms
½  cup marinara sauce
½  cup part-skim shredded mozzarella (or 2 ounces crumbled feta) 
Optional ingredients for seasoning and  toppings: fresh basil leaves, sea salt, black  pepper; and preferred pizza toppings (black  olives, green peppers, pepperoni, etc.)
1  tablespoon olive oil
   
Directions
Gently clean portabellas with a damp paper towel. Trim the stems with a paring knife and use a spoon to scrape the dark brown gills from the underside of the cap. (Tip: Save the stems and gills to make mushroom stock.)

Arrange the sauce, cheeses and topping in small bowls and line them up on a work surface.

Brush the underside of the caps with olive oil and grill, oiled side down, for 3 to 4 minutes over a medium-high flame.

Place the caps on the work surface, cooked side facing up, and if desired season with salt and pepper. Spread 1 to 2 tablespoons of sauce around the cap. Go easy on the sauce as the mushrooms will give off liquid when they cook, and too much sauce can make them soggy. Sprinkle with cheese to cover, then add optional toppings if desired such as black olives, fresh basil leaves and green pepper. Gently place back on the grill (toppings facing up) and cook another 3 minutes, or until cheese is melted.

First Lady Michelle Obama to Keynote Partnership for a Healthier America’s Inaugural Childhood Obesity Summit

The First Lady, PHA’s honorary chair, will join Newark Mayor Cory Booker and former Senate Majority Leader Bill Frist at the event

WASHINGTON – The Partnership for a Healthier America (PHA), which works with the private sector to solve the nation’s childhood obesity crisis, today announced that its honorary chair, First Lady Michelle Obama, will keynote its inaugural Building a Healthier Future Summit in November.

“The First Lady’s leadership in the fight against childhood obesity is unwavering,” said PHA CEO Lawrence A. Soler. “The addition of her voice to our November Summit will help spur industry, community and nonprofit leaders to work together to take action that will end childhood obesity within a generation.”

The Building a Healthier Future summit, which takes place November 29 to 30 at the Omni Shoreham in Washington, D.C., will help ensure a coordinated and succinct national agenda around fighting childhood obesity.  It aims to foster dialogue, forge partnerships, and streamline childhood obesity initiatives among private, non-profit and public sectors that will all be represented. Additional speakers announced to date include PHA honorary vice-chairs Newark Mayor Cory Booker and former U.S. Senate Majority Leader Bill Frist, M.D.

Track sessions over the two-day event will focus on making childcare healthier for children; creating opportunities for people to buy healthier foods in supermarkets; increasing physical activity; and working with schools to create a healthier learning environment.  Additional announcements will be made as speakers are confirmed.

The full agenda and registration information are available at www.ahealthieramerica.org/summit.

Registration is open through November 1 and available by visiting www.ahealthieramerica.org/summit, emailing events@ahealthieramerica.org or calling 301.469.4769.

Members of the media who are interested in attending the summit should contact news@ahealthieramerica.org.

Radio Flyer Auctions Autographed Scooters to Help Fight Childhood Obesity

Scooters signed by celebs, including Jason Bateman, Khloe Kardashian and will.i.am, auctioned to benefit Partnership for a Healthier America

WASHINGTON – The Partnership for a Healthier America (PHA), which works with the private sector and honorary chairwoman First Lady Michelle Obama to solve the nation’s childhood obesity crisis, today announced that Radio Flyer, a toy company known for its popular red wagon, is auctioning off Style N’ Ride Scooters featuring celebrity autographs to benefit PHA’s fight against childhood obesity. Thirty-seven scooters will be auctioned over the next five weeks, and bidding for each scooter starts at $40. 

Scooters signed by Jason Bateman, Khloe Kardashian and the Black Eyed Peas’ will.i.am. are among the first items up for grabs during Radio Flyer’s celebrity auction, and each week will bring a new round of auctions. 

“For many people, Radio Flyer evokes memories of an active childhood,” said PHA spokeswoman Elly Spinweber. “PHA is so pleased that Radio Flyer is helping draw attention to the problem of childhood obesity in this country, and donating funds to help solve it.  The more we are able to educate people about the health challenges our nation’s children are facing, the more likely it is that we can end the crisis within a generation.”

This week, the bidding starts on scooters signed by:

•           E!’s Khloe Kardashian & Lamar Odom

•           Jason Bateman

•           The Black Eyed Peas’ will.i.am.

•           The Disney Channel’s David Henrie

•           The Twilight Saga star Nikki Reed

•           The Vampire Diaries star Kat Graham

•           Pretty Little Liars star Tyler Blackburn

•           Quinton Aaron of The Blindside

For more information or to bid on the scooters, visit: http://stores.ebay.com/auctioncausecharityauctions/pages/radio-flyer/


Thank you for your interest in PHA. Members of the media with questions about the Partnership, please email news@ahealthieramerica.org, or call (202) 842-9001 and ask for the press office.

By harnessing the power of leadership in private industry, nonprofits, government, academia, civil society, and media, the Partnership for a Healthier America will convene a national summit to catalyze collaboration, promote innovation, and implement results-oriented solutions that will markedly accelerate progress in preventing and solving childhood obesity within a generation. To that end, this summit will support the convergence of philanthropic, government, and private sector efforts to improve children's health and welfare by ensuring the integration of major efforts ultimately leading to a coordinated and succinct national agenda.

Millions of American children and families are facing long-term health and social hardships due to an epidemic of childhood obesity that transcends gender, geography, race, and socioeconomic status. Research demonstrates that poor health diminishes academic achievement, reduces global competitiveness, threatens military readiness, and can have sweeping economic ramifications on the United States economy. Today, health care costs to treat chronically ill Americans are projected to reach $6 trillion by 2050—consuming nearly one-sixth of the nation's 2050 gross domestic product. Simply put, today's trends are not sustainable or acceptable by any measure. We can and must do better.

The summit will create a shared forum among leading decision-makers by:

  • Fostering a dialogue that explores new strategies, rethinks current programs, and pushes innovation to a transformative level seeking to improve children's health;
  • Forging partnerships to overcome limitations by devising practical solutions that improve the health and welfare of American children;
  • Streamlining initiatives with existing national and regional systems to improve efficiency, optimize funding, and enhance operational alignment between programs and across sectors.

 

To register for the Building a Healthier Future Summit, visit www.ahealthieramerica.org/summit or click here.

Meal #1

Each meal costs $4.50 or less per person, an approximation of what an American spends on dinner each night.

At PHA, we're dedicated to making the healthy choice the easy choice. But when you ask a James Beard-recognized chef, sometimes "easy" is a relative term. These are some of the recipes that our chefs prepared for attendees at the Building a Healthier Future Summit.  While they are all relatively inexpensive, some do require more advanced skills than others. Happy cooking!

 

Koren Grieveson, Chef de Cuisine, avec (Chicago)
Bryce Caron, Pastry Chef, avec

  • Appetizer: Apple and Celery Salad with Light Mayo, Orange and Raisins
  • Entrée & Side: Braised Chicken Thigh with Vegetables
  • Dessert: Pear Crisp with Light Vanilla Frozen Yogurt
Meal #3

Each meal costs $4.50 or less per person, an approximation of what an American spends on dinner each night.

At PHA, we're dedicated to making the healthy choice the easy choice. But when you ask a James Beard-recognized chef, sometimes "easy" is a relative term. These are some of the recipes that our chefs prepared for attendees at the Building a Healthier Future Summit.  While they are all relatively inexpensive, some do require more advanced skills than others. Happy cooking!

Michel Nischan, Owner/Founder, Dressing Room: A Homegrown Restaurant (Westport, CT)
Jonathan Vaast, Pastry Chef, Dressing Room

  • Appetizer: “Use a Spoon” Chopped Salad with Mustard Vinaigrette
  • Entrée & Side Dish: Ancient Grains Risotto with Autumn Vegetables and Caramelized Brussels Sprouts
  • Dessert: Naughty Gluten-Free Angel Food Cake with Apple and Local Honey Compote
Meal #4

Each meal costs $4.50 or less per person, an approximation of what an American spends on dinner each night.

At PHA, we're dedicated to making the healthy choice the easy choice. But when you ask a James Beard-recognized chef, sometimes "easy" is a relative term. These are some of the recipes that our chefs prepared for attendees at the Building a Healthier Future Summit.  While they are all relatively inexpensive, some do require more advanced skills than others. Happy cooking!
 

Anne Quatrano, Chef/Owner, Bacchanalia (Atlanta)
David A. Carson, Chef de Cuisine, Bacchanalia

  • Appetizer: Apple, Winter Greens, Toasted Pecans, Cider Vinaigrette
  • Entrée: Slow Braised and Pulled Turkey, Dressing, Gravy
  • Side: Buttered Rutabagas and Braised Winter Greens
  • Dessert: Pumpkin Pie
Dinner Challenge: Tom Colicchio/Maria Hines

Tom Colicchio and Maria Hines

  • Main Dish: Beef & Vegetable Stir Fry with Brown Rice
  • Side Dish: Shredded Carrot, Apple & Raisin Salad with Buttermilk Dressing
  • Dessert: Panna Cotta with Orange Segments
     
Dinner Challenge: Ming Tsai/Holly Smith

 

Holly Smith & Ming Tsai

  • Main Dish: Braised Chicken Thighs with Herb and Vegetable Quinoa
  • Side Dish: Frisée and Avocado Salad
  • Dessert: Non-Fat Greek Yogurt Parfait with Warm Cinnamon Apples and Cashews
     

 

 

Panna Cotta with Orange Segments

1 packet of sugar free orange Jell-O

½ cup water

1 ½ cups buttermilk

Orange segments

Boil water, pour into bowl with Jell-O packet, whisk for 2 minutes or until completely dissolved.  Add buttermilk and stir until combined. Pour into desired container and let set uncovered in refrigerator for 30-45 minutes until set. Serve with orange segments. 

30 minutes

The dessert course created during the Great American Family Dinner Challenge by James Beard Award-winning chefs Tom Colicchio (Craft Restaurants, New York City) and Maria Hines (Tilth, Seattle).

Beef Stir-Fry

 

1.5 pound beef round, slice thin

1 c. broccoli florets, blanched

1 c. snow peas

1 c. button mushrooms. sliced thin

hot sesame oil

regular sesame oil

¼ c. soy sauce

1 TB. oyster sauce

1 TB. fresh lime

½ c. green onion, sliced thin

1/2 c. peanuts

1 c. onion, sliced thin

1 TB garlic, minced

1/2 c. cilantro, chopped

3 c. brown rice

Heat hot sesame oil and regular sesame oil in a pan, then sauté all ingredients together (except for rice). Cook rice in water. 3 c. rice and 3 1/4 c. water. Serve beef stir fry over rice.

 

30 minutes

The main course created during the Great American Family Dinner Challenge by James Beard Award-winning chefs Tom Colicchio (Craft Restaurants, New York City) and Maria Hines (Tilth, Seattle).

 
 
6
Non-Fat Greek Yogurt Parfait with Warm Cinnamon Apples and Cashews

 

1tb butter

3 large apples, granny or Fiji, cored and diced (leave skin on)

Pinch cinnamon

1/2 cup Craisins (R)

1/2 cup apple juice

4 cups non-fat Greek yogurt

1/2 cup toasted cashews

In pan melt butter, sauté apples until golden, 3 - 5 minutes.  Add cinnamon and Craisins (R).  Continue to cook until apples are caramelized.  Add apple juice to deglaze and cook until liquid reduced by 1/4. Serve with yogurt and sprinkle with toasted cashews.

The dessert course created during the Great American Family Dinner Challenge by James Beard Award-winning chefs Ming Tsai (Blue Ginger, Wellesley, MA) and Holly Smith (Cafe Juanita, Seattle).

Frisée and Avocado Salad

 

1 large shallot, minced

1 Tablespoon Dijon or hot mustard

1 Tablespoon soy sauce

1/4 cup rice vinegar or fresh lemon juice

1/2 cup EVOO

2 heads frisée, washed, cored and torn into pieces

1 avocado, peeled and diced

 

Combine shallot, mustard, soy sauce and vinegar in large bowl.  Gradually pour olive oil in a steady stream while whisking constantly to emulsify. Place frisée and avocado in large mixing bowl and add enough dressing to coat.  Toss well.  Season with salt & pepper, to taste.

The salad course, created during the Great American Family Dinner Challenge by James Beard Award-winning chefs Ming Tsai (Blue Ginger, Wellesley, MA) and Holly Smith (Cafe Juanita, Seattle).
30 minutes
Chicken Thighs with Herb and Vegetable Quinoa

 

Chicken Thighs

6 chicken thighs -boneless skinless

1 onion

3-4 cloves garlic

4 sprigs thyme or 1T dried

1 T extra virgin olive oil

½ cup sherry vinegar

¼ cup crushed tomato

2 cups chicken stock - no salt added * as needed

Kosher salt –to taste

Black Pepper-to taste

1T butter (*optional)

2 teaspoons flour (*optional)

Quinoa

1 1/2 cups quinoa raw

2 bulbs fennel – chop small

3 cloves garlic-chopped fine

6 leaves mint - chopped

Chopped parsley

2 zucchini- diced small

1 carrot-diced small

3T extra virgin olive oil

Kosher salt

Cayenne

 

 

 

For quinoa: Follow instructions for quinoa – while it is cooking, chop vegetables and garlic.  In Sautepan heat olive oil, add fennel. Toss and Season with kosher salt.  Once lightly colored and softening- 3 minutes add garlic, and carrot to pan and sauté another minute to just wilt the carrot.  Remove to a bowl and add herbs, zucchini and pinch of cayenne pepper.  When quinoa is ready (12-14 minutes typically) toss with the seasoned vegetables.  Taste and adjust seasoning as desired.

 

For chicken thighs: Heat a large pan over medium high heat.  Chop garlic and onions and set aside. Cut chicken into small pieces.  Season with Kosher salt and black pepper, lightly dust with flour.  Add oil to heated pan then carefully add chicken.  As pieces brown, make room in pan for onions and garlic.  Stir often to prevent burning 2 minutes.  Deglaze with wine.  Add stock, ½ of sherry vinegar and tomato.  Bring to a simmer and cover.  After 10 minutes uncover and add butter, reduce until a nicely bound sauce adding additional vinegar as needed/desired.  Serve on top of quinoa.

The main course created during the Great American Family Dinner Challenge by James Beard Award-winning chefs Ming Tsai (Blue Ginger, Wellesley, MA) and Holly Smith (Cafe Juanita, Kirkland, WA).

30 minutes
8-10 servings
“Use a Spoon” Chopped Salad with Mustard Vinaigrette
  • 1/2 lb baby carrot (approx 42 ea)
  • 1/2 lb celeriac
  • 1/2 lb sweet potato
  • 1/2 lb parsnips
  • 1/2 lb sunchokes
  • 2 ea apples
  • 1/2 lb frisee
  • 1/4 c almond
  • 1/4 c sea island peas
  • 3 oz goat cheese
  • 3 tbs parsley
  • 1/3 c white wine vinegar
  • 3 oz lemon juice
  • 1 tbs mustard
  • 2 c canola oil
  • In a medium-sized saucepan, bring the vinegar to a simmer over medium heat. Add the chopped vegetables, remove the pan from the heat and set aside to cool. 
  • When the vinegar is cool, add the red peppers. Cover and refrigerate until cold.
  • Strain the chilled vegetables through a sieve. Reserve the vinegar and the vegetables separately.
  • In a large bowl, mix together the apple, frisee, herbs and goat cheese. Add the reserved vinegar, mustard, lemon juice and the grapeseed oil and toss well. Season to taste with salt and pepper. Add the goat cheese and almonds to the bowl and toss to mix.
  • Divide the salad among 12 small bowls or plates.
12 Servings
Buttered Rutabagas and Braised Winter Greens

Buttered Rutabagas

  • 16 ounces rutabagas peeled & diced
  • 4 teaspoons butter
  • Pinch salt, pepper & fresh grated nutmeg

Braised Winter Greens 

  • 16 ounces kale, chard & young collard greens – cleaned and cut into ribbons
  • 32 ounces low sodium chicken broth, water or vegetable stock
  • 1 tablespoon olive oil
  • 1 Spanish onion diced.
  • 5 cloves garlic sliced thinly
  • 1 teaspoon red pepper flake
  • 2 teaspoons maple syrup
  • 2 cups sherry vinegar
  • Salt

Buttered Rutabagas

  1. In a 4 quart sauce pan bring water to boil
  2. Add diced rutabaga and simmer until fork tender.
  3. Drain and toss in butter with salt pepper and fresh grated nutmeg

Braised Winter Greens

  1. Heat olive oil in large saucepot and add greens, onion and garlic – cook slowly until wilted, add maple syrup, vinegar & red pepper flakes – stir – add stock or water.
     
5 Servings
Pumpkin Pie
  • 2 cups pumpkin puree
  • 2 eggs
  • ¾ cup sugar
  • ¼ cup dark brown sugar
  • Pinch salt
  • Pinch ground cloves
  • ¾ teaspoon cinnamon
  • 1 tablespoon maple syrup
  • 1 teaspoon fresh ground ginger
  • Juice and zest of medium orange
  • ½ cup fat free buttermilk
  1. Preheat oven to 350 degrees.
  2. Whisk ingredients together in medium sized bowl.
  3. Pour into pie shell – shell can be frozen.
  4. Bake for 50 minutes in middle rack or until center of pie is firm.
10 Servings
Slow Braised And Pulled Turkey, Dressing, Gravy

Slow Braised and Pulled Turkey

  • 1 turkey leg
  • 1 sprig sage
  • 16 ounces chicken or turkey broth
  • 2 tablespoons sifted all-purpose flour
  • 4 tablespoons cold water

Dressing

  • 4 cups diced sourdough bread toasted
  • 1 cup diced onion
  • 1 cup diced celery
  • ¼ cup dried cranberries
  • 4 leaves of sage - chiffonade
  • ¼ pound butter
  • 2 cups chicken broth

 

Slow Braised and Pulled Turkey

  1. Seal cleaned and dried turkey leg in a vacuum bag with sage sprig, chicken or turkey broth.
  2. Poach in a 73 degree Celsius water bath for 24 hours.
  3. Remove from bag & reserve the juices in a sauce pan.
  4. Pan sear the skin of leg in a hot pan and remove from heat.
  5. Make a slurry of flour and cold water stir until all dissolved.
  6. Slowly add slurry to the reserved juices from the bag stirring until thickened slightly.
  7. Adjust the seasoning with salt and pepper.
  8. Shred the turkey leg – reserving the skin and add to the gravy.

Dressing

  1. Slowly heat butter and add onion, celery, dried cranberries, sage and chicken stock.
  2. Salt & pepper to taste.
  3. Toss with the bread and roast in a pan for 20 minutes at 350 degrees
5 Servings
Apple, Winter Greens, Toasted Pecans, Cider Vinaigrette
  • 8 ounces fresh sliced apple
  • 8 ounce frisee
  • 2 ounces toasted pecans
  • 4 ounces cider vinegar
  • 4 ounces olive oil
  • Pinch salt and pepper
  1. Lightly toast pecan pieces in a sauté pan over medium heat until just fragrant.
  2. Whisk together cider vinegar, olive oil and season with salt and pepper.
  3. Slice apple into thin slices and toss in vinaigrette.  Add frisee, escarole, radicchio or any bitter winter green.
  4. Serve immediately.
5 Servings
Naughty Gluten-Free Angel Food Cake with Apple and Local Honey Compote

Naughty Gluten-Free Angel Food Cake

  • 2 ¼  cups egg whites
  • 2 ½  cups sugar
  • 1 ½  cups cake flour
  • 1 ½ cups almond flour
  • 1 teaspoon salt

Apple and Local Honey Compote

  • 8ea pears
  • 8ea apples
  • 1/2 cup honey
  • 2 tbs water
 
Naughty Gluten-Free Angel Food Cake
  1. Take out 1/2 cup of the sugar and add to the flour; Sift the mixture.
  2. On high speed, whip the egg whites while gradually sprinkling in the sugar; Whip to a medium peak.
  3. Gradually fold the dry mixture into the egg whites. Use a folding motion and not a stirring motion, as this may deflate the egg whites. Make sure there are no streaks of flour in the batter.
  4. Place into angel food cake pan and bake at 350 degrees for 15 minutes; Do not open the oven door during this time. Continue baking for an additional 35 minutes.

Apple and Local Honey Compote

  1. Whisk together the water and honey. Mix in apples & pears.
  2. In a pot on low heat, slowly cook the apple, pear & honey mixture for 1 hour, stirring occasionally.
  3. When the apple & pears have cooked down, remove from heat and let cool for 1 hour.
16 Servings
Caramelized Brussels Sprouts
  • 60ea brussels sprouts
  • 1/4 cup grapeseed oil
  • 1/4 cup dried cranberries
  • 1 teaspoon salt
  1. Slice Brussels sprouts in half. In a warm saute pan, let the grapeseed oil heat up, and add the brussels, cut side down.
  2. Let the brussels cook, slowly until they are caramelized on the bottom, about 20min. Flip over, add cranberries and season with salt and let them sit for an additional 10 min
  3. Brussels should be crispy and caramelized in color when finished
12 Servings
Ancient Grains Risotto with Autumn Vegetables and Caramelized Brussels Sprouts
  • 2 tbs olive oil
  • 1 yellow onion
  • 1 cup heirloom (adzuki) beans
  • ½ cup spelt
  • 2 cup vegetable stock
  • 1 cup kale
  • 1 cup apple
  • 4 oz ricotta
  • 3 tbs chopped parsley
  • ½  tbs salt
  • ¼  tsp pepper
  • ¾ cup chestnuts

1. In a large, deep sauté pan, heat half the olive oil over medium-high heat and when hot, cook the onions for 4 to 5 minutes or until softened but not browned. Add the spelt and sauté for 2 to 3 minutes.

2. Pour the stock into the sauté pan and stir the spelt, beans and onions frequently for the next 40 to 45 minutes, at which time the spelt should be tender and the stock evaporated. Add more stock if needed during cooking to keep the spelt moist.

3. In another large sauté pan, heat the remaining olive oil and when hot, sauté the kale, apples and chestnuts and saute for 10 to 12 minutes or until the vegetables brown. Add the cooked the tomatoes and cook for about 1 minute to warm through. Add the spelt and the cooked beans and toss to mix. Add the butter and stir until melted and the beans are hot. Season to taste with salt and pepper. 

4. In a mixing bowl, whisk the ricotta with salt and pepper until smooth, then gently fold the ricotta mix and parsley into the risotto

5. Spoon the risotto onto the a plate or into a bowl and top with more herbs

4 Servings
Pear Crisp with Light Vanilla Frozen Yogurt

Pear Crisp Filling, 10 servings

  • 5 large pears, peeled and diced
  • 2 ½ cups pear cider
  • ¼ cup sugar
  • 2 ea lemon zest
  • ½ tablespoon of cornstarch

Chestnut Streusel

  • 3 oz  (a  little over 1/3 cup) sugar
  • 3 oz  (a little over 1/3 cup) dark brown sugar
  • 11 tablespoons butter
  • 1 teaspoon salt  
  • 3 tablespoons + 1 teaspoon almond flour
  • 1 cup all-purpose flour

Yogurt Sorbet, 20 servings

  • 1 ½ cups water
  • 1 cup sugar
  • Pinch of salt
  • ½ ea vanilla bean
  • 1 cup yogurt
     

 

Pear Crisp Filling

Mix the sugar and cider and bring to a boil. Poach the pears until tender. Strain the pears out of the syrup. Mix the cornstarch with a bit of the syrup, add it to the cider mixture and bring to a boil. Let the mix cool and add the pears and lemon zest.

Chestnut Streusel

Sift the dry ingredients. Using a paddle attachment in the bowl of a stand mixer, mix butter into the dry. Beat the mixture until it forms coarse crumbs. Spread the mix on a lined baking sheet. Bake at 350°F, chopping the mix every 8 minutes until lightly browned, about 25 minutes.

Yogurt Sorbet

Mix the sugar and salt. Add it to the water. Split and scrape the vanilla and add it to the mix. Bring the syrup to a boil and add the yogurt. Homogenize the mix with a hand blender and chill it at least 4 hours, preferably overnight. Pass the base through a fine sieve and process in an ice cream machine according to the manufacturer’s instructions. 

10 Servings
Braised Chicken Thigh with Veggies
  • 10 boneless, skinless chicken thighs whole or cut into strips (your choice)
  • 10 red bliss potatoes cut in half
  • 3 carrots, peeled and rough chopped
  • 2 standard cans of whole peeled tomatoes
  • 1 white onion, rough chopped
  • 1 can low sodium chicken stock
  • 3 tablespoons canola oil (or other cooking oil)
  • 3 cloves garlic, chopped or sliced
  • 1 bay leaf
  • Juice of half a lemon (optional)
  • Side of rice (optional)

Slice the chicken into ½ inch strips or leave whole – your preference.

In a sauce pot, add the cooking oil – once it starts to smoke, add the chicken and cook until browned.  Flip the meat and sear for another 5 minutes.  Remove the chicken and drain the oil, then add the vegetables to the pot, scrapping up all the bits from the bottom of the pan.

Once the veggies start to sweat, add the canned tomato and chicken stock.  Bring to a boil and turn down to a simmer then return chicken to the pot.  Check seasoning, add the fresh lemon juice if using at this point.

Simmer until the chicken thighs are tender, approximately 30-40 minutes.  The reduced liquid should be somewhat thick due to the potato.  Serve with rice and fresh herbs.

 

8 to 10 servings
Apple Salad
  • 5 apples
  • ¾ head of celery
  • ½ cup light mayo
  • 2 oranges, peeled and sliced (juice reserved)
  • 3 tablespoons chopped chives
  • 1 cup toasted nuts, such as peanuts (optional)
  • 1 cup raisins
  • ¼ cup extra virgin olive oil
  • Salt and pepper to taste

• Evenly slice apples and celery about ¼ of an inch thick
• Place in a bowl and combine with mayo, orange juice (about ½ cup), extra virgin olive oil and salt and pepper to taste.  Add chives, nuts and raisins and mix until well tossed. Plate and finish with more chopped chives.

10 servings
Mushroom Tacos with Salsa Verde

Tacos

  • 2 Tbsp. Olive Oil
  • ¼ lb. 85% lean ground beef
  • ¾ lb. white button mushrooms
  • ¾ lb. cremini mushrooms
  • 2 cups julienne of sweet onions
  • 1 Tbsp. minced garlic
  • 4 Tbsp. ground chili pepper
  • Salt and pepper if necessary
  • Lime juice to taste
  • 8 Corn Tortillas
  • 1 cup shredded green cabbage
  • 2 Tbsp. chopped cilantro
  • 4 Tbsp. Cotija Cheese, grated

 

Avocado Salsa Verde

  • 1 large, ripe avocado, peeled, pitted and cut in ½-inch dice
  • 1/3 cup diced tomato
  • 2 Tbsp. finely chopped onion
  • ½ tsp. seeded and minced Serrano chile
  • ½ tsp. minced garlic
  • 1 Tbsp. lemon or lime juice
  • 2 Tbsp. chopped cilantro
  • 1/4 tsp. sugar

Heat a sauté pan over medium-high heat. Place ground beef in pan and cook; season with salt and pepper. Sauté for 3 to 5 minutes until golden brown. Chop mushrooms to approximately the size and texture of ground beef and sauté in a separate pan with 2 tablespoons olive oil for 3 to 5 minutes. Combine mushrooms and meat and set aside.

Heat sauté pan used for ground beef over medium-high heat. Add onions and sauté until golden brown. Add garlic and cook until fragrant. Add the mushroom/beef mixture and ground chili pepper. Sauté  2 to 3 minutes, stirring. Adjust seasoning with salt, pepper and lime juice.

To serve, toss shredded cabbage with salt, pepper, lime juice and cilantro. Please 2 tablespoons of shredded cabbage on a tortilla, and top with 2 tablespoons of mushroom and beef mixture. Top with a generous tablespoon of avocado salsa, and sprinkle with Cotija cheese to taste.

To make Avocado Salsa Verde: Combine all salsa ingredients and refrigerate for at least an hour.

30 minutes
8 Servings
Super Mushroom Veggie Pasta
10 minutes

Serving size: 2 cups prepared recipe

  • 14.5-ounce box Barilla Plus spaghetti

  • 2  tablespoons olive oil

  • 1 pound white button mushrooms, sliced 

  • 1 red bell pepper, diced

  • 1 large onion, diced

  • cup bite-size broccolini pieces

  • 1 pint grape tomatoes

  • ½  cup vegetable broth

  • ½ cup prepared pesto

  • 1 cup baby spinach leaves
Freshly grated Parmesan (for garnish) 

Bring a large pot of water to boil and prepare pasta according to package directions.

While water comes to a boil, heat olive oil in large non-stick skillet over medium-high heat. Add a single layer of mushrooms, red bell pepper and onions and cook, without stirring, for about 5 minutes or until mushrooms become red-brown on one side. Stir and cook about 5 minutes more to brown mushrooms. Stir in broccolini, tomatoes, broth and pesto. Bring to a simmer, and then stir in spinach and cooked pasta.

Transfer to a serving bowl and sprinkle with Parmesan. Serve.

10 minutes
20 minutes
6 servings
Mushroom and Egg Wrap
2 minutes

Place potato, peppers and onion blend in a 2-cup microwavable measuring cup, add salt, loosely cover with plastic wrap and microwave on high for 1 minute, stirring once at the 30-second mark.

Add mushrooms and microwave on high for another minute, stirring at the 30-second mark. Drain off excess liquid before stirring in the egg, then cover. Place tortilla in the microwave too and heat on high for 30 seconds. Remove from microwave and stir in cheese and pepper.

Spoon mixture into warm tortilla and, if using, add the salsa on top. Fold the bottom of the wrap up over the eggs, and then roll the remaining sides around.

Wrap in waxed paper and refrigerate until ready to eat. When ready to serve, place wrap in microwave on high for 45-60 seconds, just until heated through. Grab it and go!

Individually, these wraps will hold in the refrigerator up to 3 days.

3 minutes
5 minutes
1 serving
Grilled Portabella Pizzas
  • 4 large portabella mushrooms
  • 1 tablespoon olive oil
  • 1/2 cup marinara sauce
  • 1/2 cup part-skim shredded mozzarella (or 2 ounces crumbled feta)

Optional ingredients for seasoning and toppings: fresh basil leaves, sea salt, black pepper; and preferred pizza toppings (e.g., black olives, green peppers, pepperoni, etc.)

Gently clean portabellas with a damp paper towel. Trim the stems with a paring knife and use a spoon to scrape the dark brown gills from the underside of the cap. (Tip: Save the stems and gills to make mushroom stock.)

Arrange the sauce, cheeses and topping in small bowls and line them up on a work surface.

Brush the underside of the caps with olive oil and grill, oiled side down, for 3 to 4 minutes over a medium-high flame.

Place the caps on the work surface, cooked side facing up, and if desired season with salt and pepper. Spread 1 to 2 tablespoons of sauce around the cap. Go easy on the sauce as the mushrooms will give off liquid when they cook, and too much sauce can make them soggy. Sprinkle with cheese to cover, then add optional toppings if desired such as black olives, fresh basil leaves and green pepper. Gently place back on the grill (toppings facing up) and cook another 3 minutes, or until cheese is melted.

30 minutes
4 servings

Join Us

Thank you for your interest in joining PHA and your dedication to helping solve the childhood obesity crisis within a generation. To date, organizations making meaningful commitments include:

All-Clad
Bright Horizons
Brown's Super Stores
Calhoun Enterprises
The California Endowment's FreshWorks Fund
The Healthy Weight Commitment Foundation
Klein Family Markets
SUPERVALU
Walgreens
Wal-Mart
PHA doesn't work with every company, only those that make a commitment worthy of our endorsement. Every partner that PHA works with must abide by the following:
1) Look Within Their Own Walls First
Organizations must affect their own product or service first before looking to improve others. For instance, a food company can sponsor a playground initiative, but it must work to improve its own product first.
2) Commitments Made Are Commitments Kept
Organizations must agree to evaluation of their commitment from an unbiased, third party that will publicly report on their progress at regular intervals.
Click here to see what commitment looks like.
To inquire about joining PHA as a member, please email members@ahealthieramerica.org.

Thank you for your interest in PHA and your dedication to helping solve the childhood obesity crisis within a generation. Please email info@ahealthieramerica.org to submit your general question or comment about PHA. In submitting your request, you will also be subscribed to receive regular updates from the Partnership for a Healthier America.

If you are a prospective member, please click here to learn more about joining in the effort to raise a healthier generation.

Members of the media, please submit your inquiries by emailing news@ahealthieramerica.org.

Board of Directors

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  • James R. Gavin III
  • Deborah L. DeHaas
  • Peter R. Dolan
  • S. Lawrence Kocot
  • Deborah Landesman
  • Janet Murguia
  • Vivian Riefberg
  • William L. Roper
  • Antronette K. Yancey

Click on a Director to see their full bio.

James R GavinJames R. Gavin III, MD, PhD is chairman of the Partnership for a Healthier America's Board of Directors. He is a widely respected academic and entrepreneur in the medical community who brings a deep knowledge of childhood obesity-related illnesses and the policy and environmental influences that contribute to childhood obesity. Dr. Gavin is a clinical professor of medicine at Emory University School of Medicine and clinical professor of medicine at the Indiana University School of Medicine. He currently serves as chief executive officer and chief medical officer of Healing Our Village, Inc. Previously, he served as president and chief executive officer of MicroIslet, Inc., as well as president of the Morehouse School of Medicine, senior scientific officer at the Howard Hughes Medical Institute (HHMI), and director of the HHMI–National Institutes of Health Research Scholars Program. Dr. Gavin was also a professor and chief of the Diabetes Section, acting chief of the Section on Endocrinology, Metabolism, and Hypertension, and William K. Warren Professor for Diabetes Studies at the University of Oklahoma Health Sciences Center. In addition, he served as an associate professor of medicine at Washington University School of Medicine, as well as a lieutenant commander in the U.S. Public Health Service, where he continues to serve as a reserve officer. Dr. Gavin belongs to a number of organizations, including the Institute of Medicine of the National Academy of Sciences, the American Diabetes Association, the American Association of Clinical Endocrinologists, the Endocrine Society, the American Society of Clinical Investigation, and the American Association of Physicians. Dr. Gavin graduated from Livingstone College with a degree in chemistry, and earned his PhD in biochemistry from Emory University, as well as his MD degree from Duke University School of Medicine.

Deborah L. DeHaasDeborah L. DeHaas leads the quality, client satisfaction, growth and human resource initiatives for Deloitte LLP, where she serves as vice chairman and Midwest regional managing partner. She also serves as lead client service partner or advisory partner on a number of the firm's most significant clients, and is a member of the Deloitte LLP U.S. Board of Directors. Prior to assuming her current role, Ms. DeHaas was the regional managing partner of Strategic Clients for the Midwest Region, where she led the management and development of the firm's national global strategic clients program for the seven offices throughout the region. Her community involvement and philanthropic efforts have led to her recognition by numerous local and national organizations. Most recently, she received the Gerald J. Roper Business Professional of the Year Award, the American Red Cross of Greater Chicago 2008 Heritage Award, the YWCA's 2006 Outstanding Women's Leaders Award for Community Leadership and Boardroom Bound 2005 Business-to-Business Ambassador Award. Ms. DeHaas was recognized by the Chicago Sun-Times as one of seven influentials in Chicago and one of the ten most powerful women in business. She was included in Crain's Chicago Business "Who's Who in Chicago", "100 Most Influential Women" and "25 Women to Watch" lists. Ms. DeHaas graduated from Duke University with a BS in Management Science and Accounting. She is a certified public accountant and a member of several state and national professional societies, including the AICPA and the Illinois CPA Society.

Peter R. DolanPeter R. Dolan, MBA is chair of Child Obesity 180, a multi-sector CEO level group working to create a long-term, comprehensive and strategic approach to preventing childhood obesity. He is also lead director of Vitality Health, a for-profit health and wellness company, as well as chairman and Interim CEO of Gemin X, a venture capital-backed oncology company. Mr. Dolan has more than 25 years of operating experience, beginning his career in marketing at General Foods before moving to Bristol-Myers, where he served as president of the company's Products Division and Mead Johnson Nutritionals. He also served as group president of Medical Devices and Nutritionals before being promoted to president, and later chairman and chief executive officer, of Bristol-Myers Squibb. Mr. Dolan is a vice-chair of the Board of Tufts University and a member of the Board of Overseers of the Tuck School at Dartmouth. He is also a member of the Board of Directors of the National Center on Addiction and Substance Abuse at Columbia University and a member of the Business Council. He has served on the boards of the American Express Company, C-Change, and was chairman of the Pharmaceutical Research and Manufacturers of America. Mr. Dolan holds a Bachelor of Arts degree from Tufts University and a Masters of Business Administration degree from the Amos Tuck School of Business at Dartmouth.

S. Lawrence KocotS. Lawrence Kocot, JD, LLM, MPA serves as a visiting fellow in the Economic Studies program and deputy director of the Engelberg Center for Health Care Reform at the Brookings Institution. Mr. Kocot is also senior counsel at Sonnenschein Nath & Rosenthal LLP. Previously, he was senior advisor to the Administrator of the Centers for Medicare & Medicaid Services at the U.S. Department of Health and Human Services. In this capacity, he was involved in a wide range of health care policy issues and operations related to Medicare and Medicaid. Mr. Kocot is former chairman and currently a member of Virginia's Commonwealth Health Research Board; he was appointed by Virginia Governor Mark R. Warner and reappointed by Virginia Governor Tim Kaine. Prior to his government service, he spent nearly a decade at the National Association of Chain Drug Stores, where he was senior vice president and general counsel. Mr. Kocot received his BA and MPA degrees from the University of Massachusetts at Amherst. He earned his JD and LLM degrees at the Georgetown University Law Center.

Deborah LandesmanDeborah Landesman has extensive experience in philanthropy and the non-profit sector, including work related to child and maternal health. She currently operates a consulting business which works with foundation and corporate clients on philanthropic strategy, program design and governance. Previously, she was the executive director of the Levi Strauss Foundation, San Francisco, and before that a senior program officer at the Kresge Foundation in Detroit. Ms. Landesman has served on a variety of non-profit boards and is presently a member of the advisory team for the Salzburg Global Seminar Initiative on Philanthropy. She graduated with a BA from Notre Dame University and an MA from the Washington University School of Engineering. Ms. Landesman also completed a three-year leadership fellowship awarded by the Kellogg Foundation.

Janet MurguiaJanet Murguia, JD is the president and chief executive officer of the National Council of La Raza (NCLR), the largest national Hispanic civil rights and advocacy organization in the United States. Since 2005, Ms. Murguia has sought to strengthen NCLR's work and enhance its record of impact as a vital American institution. She has also sought to strengthen the Latino voice on issues affecting the Hispanic community including education, health care, immigration, civil rights, and the economy, and is committed to reversing the epidemic of childhood obesity. Ms. Murguia is a board member of the Independent Sector, as well as an executive committee member of the Leadership Conference on Civil Rights and board member of the Hispanic Association on Corporate Responsibility and the National Hispanic Leadership Agenda. She began her career serving as legislative counsel to former Kansas Congressman Jim Slattery. She then worked at the White House as deputy assistant and deputy director of legislative affairs for President Clinton, as well as deputy campaign manager and director of constituency outreach for the Gore/Lieberman presidential campaign. In 2001, Ms. Murguia joined the University of Kansas (KU) as executive vice chancellor for university relations. She received three degrees from KU: a BS degree in journalism, a BA degree in Spanish, and a JD degree from the School of Law.

Vivian RiefbergVivian Riefberg, MBA is a director (senior partner) in McKinsey & Company's Washington, D.C. office, where she leads the healthcare practice and has studied the economic impact of obesity. She carries experience advising and negotiating with senior leaders across all sectors and is a widely recognized thought-leader in the healthcare community. As co-leader of the Health Care Payor-Provider Practice, she has run major transformation, turnaround, performance improvement and post-merger management programs for payors, specialty providers, and pharmaceutical companies. Since joining McKinsey more than 20 years ago, Ms. Riefberg has worked to improve performance of commercial and government health plans and U.S. government health agencies, helping pharmaceutical companies on commercial, marketing, and clinical development issues; and improving the interface between health care purchasers and suppliers of products and services. She also helps lead an internal working group on obesity. Prior to joining McKinsey, Ms. Riefberg worked for American Medical International as manager of marketing communications. She also served on the NIH Clinical Center Board of Governors, and was a member of the NIH Advisory Board for Clinical Research. She has also served on the board of directors of Mentors, Inc., a program for D.C. public high school students. She graduated magna cum laudewith a degree in history from Harvard-Radcliffe College, and holds an MBA with distinction from Harvard Business School.

William L. RoperWilliam L. Roper, MD, MPH is chief executive officer of the University of North Carolina (UNC) Health Care System, as well as dean of the School of Medicine and vice chancellor for Medical Affairs at UNC. He is also professor of health policy and administration in the School of Public Health, as well as professor of pediatrics and of social medicine in the School of Medicine at UNC. His experience makes him an expert in negotiating with public officials, physician groups and businesses and holding them accountable for the commitments they make. Previously, he served as dean of the School of Public Health at UNC. In addition, he served as senior vice president of Prudential HealthCare, as well as president of the Prudential Center for Health Care Research. Before coming to Prudential, Dr. Roper was director of the Centers for Disease Control and Prevention, served on the senior White House staff, was administrator of the Health Care Financing Administration (responsible for Medicare and Medicaid), and served as a White House Fellow. Dr. Roper is a member of the Institute of Medicine of the National Academy of Sciences. He is also a member of the board of directors of DaVita, Inc. and Medco Health Solutions, Inc., as well as a member of the Scientific Management Review Board of the NIH, and chairman of the board of directors of the National Quality Forum. He received his MD from the University of Alabama School of Medicine, and his MPH from the University of Alabama at Birmingham School of Public Health. He completed his residency in pediatrics at the University of Colorado Medical Center.

Antronette K. (Toni) YanceyAntronette K. (Toni) Yancey, MD, MPH is professor, Department of Health Services, UCLA School of Public Health, and co-director, UCLA Kaiser Permanente Center for Health Equity. She also directs her department's leadership doctoral degree program. She returned to academia full-time in 2001 after five years in public health practice, first as director of Public Health for the City of Richmond, VA, and as director of Chronic Disease Prevention and Health Promotion, Los Angeles County Department of Health Services. Dr. Yancey's primary research interests are in chronic disease prevention and adolescent health promotion, with a particular emphasis on interventions engaging underserved communities. She serves on the editorial boards of the American Journal of Preventive Medicine, Preventive Medicine and the American Journal of Health Promotion. Dr. Yancey serves on the Institute of Medicine's Standing Committee on Childhood Obesity Prevention, the National Physical Activity Plan Coordinating Committee, and the California (state) Department of Public Health Advisory Committee. Dr. Yancey is the immediate past chair of the board of directors of the Oakland, CA-based Public Health Institute, and has recently joined the board of directors of Action for Healthy Kids. She was also a member of the USDHHS Physical Activity Guidelines Advisory Committee, the IOM Local Government Actions to Prevent Childhood Obesity and Progress in Preventing Childhood Obesity Committees, and the Advisory Committee to the Director of the Centers for Disease Control and Prevention (CDC). Dr. Yancey completed her undergraduate studies in biochemistry and molecular biology at Northwestern University, her medical degree at Duke, and her preventive medicine residency/MPH at UCLA.

Our Partners

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  • All-Clad
  • Bright Horizons
  • Brown's Super Stores
  • Calhoun Enterprises
  • The California Endowment's
    FreshWorks Fund
  • Darden
  • The Healthy Weight
    Commitment Foundation
  • Klein Family Markets
  • SUPERVALU
  • Walgreens
  • Wal-Mart

All-Clad and the Partnership for a Healthier America joined together to assist and promote the Chefs Move! to Schools initiative, which helps chefs partner with interested schools in their communities so together they can create healthy meals that meet the schools' dietary guidelines and budgets, while teaching young people about nutrition and making balanced and healthy choices.

Together through generous contributions from several leading cookware manufacturers, including All-Clad and T-fal, PHA put together "demonstration kits" – $2 million worth of easy-to-use cookware products and utensils aimed to empower teachers, parents, and students to learn healthy cooking habits. Over 1,000 kits were shipped out to schools that partnered with a local chef. Share Our Strength generously assisted in the distribution of the kits.

PHA's press release on the Chefs Move commitment can be found here.

"On behalf of the Partnership, I want to applaud the generosity of these companies for donating these products. We are excited to award these supplies to deserving schools across the nation," said James R. Gavin III, M.D., Ph.D., chairman of the PHA's board of directors. "With this cookware, chefs will have the necessary tools to help teachers, parents, school nutritionists, and administrators educate children about healthy eating and in turn, help us in our goal of curbing childhood obesity within a generation."

To see All-Clad's press release on the Chefs Move commitment, click here.

On June 8, 2011, Bright Horizons joined with PHA and committed to continue advancing their nutritional, physical activity and long-standing screen time policies and practices with the goal of having their nearly 600 U.S. child care centers and schools pass a public evaluation and serve as an example for child care centers nationwide.

Bright Horizons is the first private child care company to commit to public evaluation of their commitment to healthy practices. The standards Bright Horizons will meet are taken in large part from the Early Childhood Settings guidelines developed last year in conjunction with the American Academy of Pediatrics, the American Public Health Association and the U.S. Department of Health and Human Services.

Specifically, Bright Horizons committed to:

Continue to focus on nutrition, by:

  • Following their long-standing family-style eating practices,
  • Ensuring that fruits and vegetables are served with every meal,
  • Ensuring that only low-fat or non-fat milk is served to all children over age 2,
  • Ensuring a maximum of one 4-6 oz. serving of 100 percent fruit juice per day, and
  • Providing resources to ensure that all mothers are aware of their ability to breastfeed at their centers.

Continue to focus on physical activity, by:

  • Further promoting their physical activity and nutrition information education programs for children: Well Aware and Movement Matters,
  • Continuing to provide a minimum of 1-2 hours of physical activity per day,
  • Maintaining their policy of no screen time for children under age 2,
  • Providing a maximum of one hour of educational, curricula-based screen time for children over 2 years and maintaining their founding principle of no television in their centers, and
  • Providing resources that encourage parents and caregivers to limit screen time for children outside the center to no more than 1-2 hours per day.

Additionally, within 18 months, all Bright Horizons centers will:

  • ALWAYS provide access to water during meals and throughout the day,
  • NEVER serve fried foods at meals, and
  • NEVER serve sugar-sweetened beverages.

PHA and Bright Horizons' press release on their early childhood education commitment can be found here.

"I commend Bright Horizons for continuing to lead the fight against childhood obesity in child care centers. Commitments like this one – with targeted and achievable results – will help us reach our goal of curbing childhood obesity within a generation. Perhaps most importantly, it's a commitment that will improve our children's health without asking already busy parents to do anything more than they're doing right now," said James R. Gavin III, M.D., Ph.D., chairman of the PHA's board of directors.

On June 20, 2011, Brown's Super Stores made a commitment with PHA to expand access of groceries in areas of low access. Currently, 23.5 million Americans live in low-income areas that lack stores likely to sell affordable and nutritious foods. Of these 23.5 million, approximately 11.5 million are individuals living in households with incomes at or below the 200% poverty line, and 6.5 million are children. PHA was proud to announce on June 20, 2011 commitments from 7 organizations to provide nearly 10 million Americans with the ability to purchase fresh, nutritious foods close to home.

Specifically, Brown's Super Stores pledged to:

  • Build one store in Philadelphia, Pennsylvania and expand one store in Cheltenham, Pennsylvania by 2016, serving approximately 150,000 people and creating 325 jobs.

PHA's press release on Brown's Super Stores commitment to build stores in low-access areas can be found here.

"Jeff Brown of Brown's Super Stores has emerged as a leading voice among grocery operators on a mission to improve access to affordable food in underserved areas. He has committed to opening a new ShopRite Supermarket in Philadelphia and expanding one other store in the area. Both of these projects will be critical for the thousands of people they will serve," said James R. Gavin III, M.D., Ph.D., chairman of the PHA's board of directors.

On June 20, 2011, Calhoun Enterprises made a commitment with PHA to expand access of groceries in areas of low access. Currently, 23.5 million Americans live in low-income areas that lack stores likely to sell affordable and nutritious foods. Of these 23.5 million, approximately 11.5 million are individuals living in households with incomes at or below the 200% poverty line, and 6.5 million are children. PHA was proud to announce on June 20, 2011 commitments from 7 organizations to provide nearly 10 million Americans with the ability to purchase fresh, nutritious foods close to home.

Specifically, Calhoun Enterprises pledged to:

  • Build 10 stores in Alabama and Tennessee by 2016, serving approximately 10,000 people and creating 500 jobs.

PHA's press release on the Calhoun Enterprises' commitment to build stores in low-access areas can be found here.

"Led by Greg Calhoun, Calhoun Enterprises is an African American, family owned, local chain of six grocery stores in Alabama. They serve areas in and around Montgomery where their stores are often the sole source of groceries in the communities they serve. As someone who grew up in Mobile, Alabama, who has long-known of the Calhoun brand, I take personal pride in announcing that over the next five years, Calhoun's has committed to build 10 stores in or near areas that currently have no viable options for healthy, affordable foods. Ten stores – 4 in Tennessee and 6 in Alabama," said James R. Gavin III, M.D., Ph.D., chairman of the PHA's board of directors.

On June 20, 2011, The California Endowment's FreshWorks Fund made a commitment with PHA to expand access of groceries in areas of low access. Currently, 23.5 million Americans live in low-income areas that lack stores likely to sell affordable and nutritious foods. Of these 23.5 million, approximately 11.5 million are individuals living in households with incomes at or below the 200% poverty line, and 6.5 million are children. PHA was proud to announce on June 20, 2011 commitments from 7 organizations to provide nearly 10 million Americans with the ability to purchase fresh, nutritious foods close to home.

Specifically, The California Endowment, through their FreshWorks Fund, commitment to provide $200,000,000 for individuals in low-access areas in California, which will create 6,000 jobs.

PHA's press release on The California Endowment's FreshWorks Fund commitment to build stores in low-access areas can be found here.

"Through its FreshWorks Fund, The California Endowment will help make $200 million in financing available to new, independent retail channels and innovative food distribution programs in California through a combination of financing and grants. FreshWorks brought together industry leaders like Unified Grocers and a range of other partners: including health care providers like Kaiser Permanente and financial trailblazers like the non-profit NCB Capital Impact. Their innovative financing model will be used to bring healthy, affordable food to the millions in California who are currently lacking access. Plus, the FreshWorks Fund is expected to create or retain about 6,000 jobs for Californians," said James R. Gavin III, M.D., Ph.D., chairman of the PHA's board of directors.

Click here to see The California Endowment's press release on their commitment.

On September 15, 2011, Darden joined with PHA to help address the childhood obesity crisis by committing to:

Kids’ Menus – changes starting now and to be fully implemented by July 2012

  • Guarantee a fruit or vegetable will be the default side for every kids’ menu item at those restaurants offering a default side on the children’s menu: Bahama Breeze, LongHorn Steakhouse and Red Lobster.
  • One percent milk will be the default beverage, provided automatically if no alternate beverage is requested.  Milk will be prominently promoted on the menu and made available with free refills.
  • Food illustrations on the menu will promote the healthy choices for meals and drinks.
  • Healthier menu options will be more prominently displayed when possible.
  • Carbonated beverages will not be displayed on children’s menus.
  • Improve the nutritional content of one or more children’s menu items to provide equal or less than 600 calories, 30 percent of total calories from fat, 10 percent of total calories from saturated fat, and 600 mg of sodium.

Calories/Sodium Footprint Reduction – changes to be implemented by 2016 and 2021

  • By 2016, reduce calories by 10 percent and over a ten-year period by 20 percent.
  • By 2016, reduce sodium by 10 percent and over a ten-year period by 20 percent.

PHA's press release on Darden’s commitment can be found here.

“The Partnership is focused on making the healthy choice the easy choice, whether by working with grocers to bring healthy, affordable food into areas that lack access or with day care centers to ensure that children are starting out their lives with the healthy options they need. Recent studies predict half of all Americans will be obese by 2030. That’s every other person who walks into a restaurant, grocery store or corner bodega. And that’s why, with Darden’s massive reach combined with the leadership they are continuing to show in this area, we are more excited than ever about our chances of ending childhood obesity,” said James R. Gavin III, M.D., Ph.D., chairman of the PHA's board of directors.

Darden’s press release on its commitment can be found here.

On May 17, 2010, the Healthy Weight Commitment Foundation (HWCF) signed an agreement with PHA pledging to take actions aimed at reducing 1 trillion calories by the end of 2012, and 1.5 trillion product calories by the end of 2015, combined.

The Healthy Weight Commitment Foundation manufacturing companies will pursue their calorie reduction goals by:

  • Growing and introducing lower calorie options;
  • Changing product recipes where possible to lower the calorie content of current products;
  • Or reducing portion sizes of existing single serve products, to help Americans reduce their calorie intake, improve their overall nutrition and close the energy gap.

PHA's press release on the Healthy Weight Commitment Foundation's commitment to reduce calories can be found here.

"I am pleased to acknowledge this major first step by the Healthy Weight Commitment Foundation. Pledges like this one – with targeted and achievable results that are meaningful and measurable – will help us reach our goal of curbing childhood obesity within a generation," said James R. Gavin III, M.D., Ph.D., chairman of the PHA's board of directors.

Click here to see the Healthy Weight Commitment Foundation's press release on their commitment.

On June 20, 2011, Klein Family Markets made a commitment with PHA to expand access of groceries in areas of low access. Currently, 23.5 million Americans live in low-income areas that lack stores likely to sell affordable and nutritious foods. Of these 23.5 million, approximately 11.5 million are individuals living in households with incomes at or below the 200% poverty line, and 6.5 million are children. PHA was proud to announce on June 20, 2011 commitments from 7 organizations to provide nearly 10 million Americans with the ability to purchase fresh, nutritious foods close to home.

Specifically, Klein Family Markets pledged to:

  • Build one ShopRite store in Baltimore, Maryland by 2016, serving approximately 75,000 people and creating 275 jobs.

PHA's press release on the Klein Family Markets commitment to build stores in low-access areas can be found here.

"Jeff Brown founded UpLift Solutions, a non-profit foundation to help grocery owners and governments navigate the barriers to opening stores in underserved areas. UpLift Solutions will provide exactly that kind of help to the Klein family, who will be opening a ShopRite in Baltimore, Maryland. The 3 new and expanded stores Jeff Brown and The Klein Family have committed to will serve more than 200 THOUSAND people and create 600 new jobs for their communities," said James R. Gavin III, M.D., Ph.D., chairman of the PHA's board of directors.

SUPERVALU joined with PHA on June 20, 2011 to commit to building Save-A-Lot stores in low-income areas that lack access to healthy foods. Currently, 23.5 million Americans live in low-income areas that lack stores likely to sell affordable and nutritious foods. Of these 23.5 million, approximately 11.5 million are individuals living in households with incomes at or below the 200% poverty line, and 6.5 million are children. PHA was proud to announce on June 20, 2011 commitments from 7 organizations to provide nearly 10 million Americans with the ability to purchase fresh, nutritious foods close to home.

Specifically, SUPERVALU committed to:

  • Build 250 Save-A-Lot stores nationwide by 2016, serving approximately 3,750,000 people and creating 6,250 jobs.

PHA's press release on SUPERVALU's commitment to build stores in low-access areas can be found here.

"SUPERVALU, a 140-year old company which has long-specialized in providing affordable produce to underserved areas, has committed to build another 250 Save-A-Lot stores over the next five years in or around areas that currently have little-to-no access to fresh fruits and vegetables. Just as important, the Save-A-Lot model allows them to keep prices very low, making it even easier for people to make the healthy choice. Their commitment today will serve an additional 3.75 million people and create more than 6,000 jobs," said James R. Gavin III, M.D., Ph.D., chairman of the PHA's board of directors.

SUPERVALU's press release on its commitment can be found here.

On June 20, 2011, Walgreens made a commitment with PHA to expand access of groceries in areas of low access. Currently, 23.5 million Americans live in low-income areas that lack stores likely to sell affordable and nutritious foods. Of these 23.5 million, approximately 11.5 million are individuals living in households with incomes at or below the 200% poverty line, and 6.5 million are children. PHA was proud to announce on June 20, 2011 commitments from 7 organizations to provide nearly 10 million Americans with the ability to purchase fresh, nutritious foods close to home.

Specifically, Walgreens pledged to:

  • Expand a minimum of 1,000 stores nationwide by 2016, serving approximately 4,785,000 people.

PHA's press release on the Walgreen's commitment to build stores in low-access areas can be found here.

"Walgreens is committing to convert at least 1,000 of their stores where people currently cannot get access to healthy, affordable foods into ‘food oasis' stores. This means that whole fruits and vegetables, pre-cut fruit salads and green salads, and basic amenities like breads and ready-made meals will now be available to nearly five million people who live in areas currently with limited access to these basics," said James R. Gavin III, M.D., Ph.D., chairman of the PHA's board of directors.

Click here to see Walgreen's press release on their commitment.

On January 20, 2011, Walmart joined with PHA to help address the childhood obesity crisis by committing to:

  • Reformulating thousands of everyday packaged food items by 2015 by reducing sodium 25 percent and added sugars 10 percent, and by removing all remaining industrially produced trans fats.
  • Making healthier choices more affordable, saving customers approximately $1 billion per year on fresh fruits and vegetables, in addition to dramatically reducing or eliminating the price premium on key "better-for-you" items, such as reduced sodium, sugar or fat products;
  • Developing strong criteria for a simple front-of-package seal that will help consumers instantly identify truly healthier food options;
  • Providing solutions to address food deserts by building stores in underserved communities that are in need of fresh and affordable groceries; and
  • Increasing charitable support for nutrition programs that help educate consumers about healthier food solutions and choices.

PHA's press release on Walmart's in-store commitments can be found here.

"Today's announcement is important because Wal-Mart, the the world's largest retailer, will now be providing millions of American families with convenient access to a wide range of healthy, affordable food. Limited access to healthy food plays a key role in the obesity crisis. By increasing the affordability and accessibility of healthier options, Wal-Mart will be helping families make significant changes in their daily lives," said James R. Gavin III, M.D., Ph.D., chairman of the PHA's board of directors.

Walmart's press release on its commitment can be found here.

On June 20, 2011, Walmart made a commitment with PHA to expand access of groceries in areas of low access. Currently, 23.5 million Americans live in low-income areas that lack stores likely to sell affordable and nutritious foods. Of these 23.5 million, approximately 11.5 million are individuals living in households with incomes at or below the 200% poverty line, and 6.5 million are children. PHA was proud to announce on June 20, 2011 commitments from 7 organizations to provide nearly 10 million Americans with the ability to purchase fresh, nutritious foods close to home.

Specifically, Walmart pledged to:

  • Build or expand 275-300 stores nationwide by 2016, serving approximately 800,000 people and creating 40,000 jobs.

PHA's press release on Walmart's commitment to build or expand stores in low-access areas can be found here.

"We are delighted that Walmart is continuing to deliver on that commitment with a plan to address underserved markets. Over the next five years, Walmart has committed to build or expand nearly 300 stores in or near areas where they're needed most, serving more than 800,000 people who struggle with access to fresh produce and affordable groceries. Walmart also estimates that more than 40,000 associates will work in these stores," said James R. Gavin III, M.D., Ph.D., chairman of the PHA's board of directors.

Walmart's press release on its commitment can be found here.

Leadership

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  • First Lady
    Michelle Obama
  • The Honorable
    William H. Frist, MD
  • The Honorable
    Cory A. Booker
  • Lawrence A. Soler

Select a Leader from the menu on the left.

First Lady Michelle Obama

First Lady Michelle Obama
Honorary Chair

When people ask Michelle Obama to describe herself, she doesn't hesitate. First and foremost, she is Malia and Sasha's mom.

But before she was a mother – or a wife, lawyer, or public servant – she was Fraser and Marian Robinson's daughter.

The Robinsons lived in a brick bungalow on the South Side of Chicago. Fraser was a pump operator for the Chicago Water Department, and despite being diagnosed with multiple sclerosis at a young age, he hardly ever missed a day of work. Marian stayed home to raise Michelle and her brother, Craig, skillfully managing a busy household filled with love, laughter, and important life lessons.

A product of Chicago public schools, Michelle studied sociology and African-American studies at Princeton University. After graduating from Harvard Law School in 1988, she joined the Chicago law firm Sidley & Austin, where she later met the man who would become the love of her life.

After a few years, Michelle decided her true calling lay in encouraging people to serve their communities and their neighbors. She served as assistant commissioner of planning and development in Chicago's City Hall before becoming the founding executive director of the Chicago chapter of Public Allies, an AmeriCorps program that prepares youth for public service. In 1996, Michelle joined the University of Chicago with a vision of bringing campus and community together. As associate dean of student services, she developed the university's first community service program, and under her leadership as vice president of community and external affairs for the University of Chicago Medical Center, volunteerism skyrocketed.

As First Lady, Michelle Obama looks forward to continuing her work on the issues close to her heart – supporting military families, helping working women balance career and family, and encouraging national service.

Michelle and Barack Obama have two daughters: Malia, 10, and Sasha, 7. Like their mother, the girls were born on the South Side of Chicago.

The Honorable William H. Frist, MD

The Honorable William H. Frist, MD
Honorary Vice Chair

Doctor and Senator Bill Frist is both a nationally recognized heart and lung transplant surgeon and former U.S. Senate Majority Leader. Currently Professor of Business and Medicine at Vanderbilt University, he is uniquely qualified to discuss the challenges and solutions in health care policy. Senator Frist is consistently recognized among the most influential leaders in American health care.

Senator Frist majored in health policy at Princeton University's Woodrow Wilson School of Public and International Affairs before graduating with honors from Harvard Medical School and completing surgical training at Massachusetts General Hospital and Stanford. As the founder and Director of the Vanderbilt Multi-Organ Transplant Center, he has performed over 150 heart and lung transplants and authored over 100 peer-reviewed medical articles and chapters and, over 400 newspaper articles, and seven books on topics such as bioterrorism, transplantation, and leadership. He is board certified in both general and heart surgery.

Dr. Frist represented Tennessee in the U.S. Senate for 12 years where he served on both committees responsible for writing health legislation (Health and Finance). His leadership was instrumental in passage of prescription drug legislation and funding to fight HIV at home and globally.

Today Senator Frist is focused on domestic health reform, K-12 education reform, the basic science of heart transplantation, global health policy, economic development in low-income countries, children's health around the world, health care disparities, medical mission work in Sudan, the health of the mountain gorilla, and HIV/AIDS. Senator Frist's latest book, A Heart to Serve: The Passion to Bring Health, Home, and Healing, is an inspirational treatise of channeling one's passions to serve others through medicine, politics, and global health.

Frist currently serves on the Robert Wood Johnson Foundation's Commission to Build a Healthier America, which has directly linked better health to education. This along with other education research led him to create the Tennessee State Collaborative on Reforming Education (SCORE) in 2009, which is a statewide K-12 education initiative working to improve the level of education for Tennessee students.

Dr. Frist regularly annually leads medical mission trips to Africa. He is chair of Save the Children's "Survive to Five Campaign" and Nashville-based Hope Through Healing Hands. His current board service includes the Kaiser Family Foundation, Millennium Challenge Corporation, Africare, the U.S. Holocaust Museum's Committee on Conscience, the Smithsonian Museum of Natural History, the Center for Strategic and International Studies, and the Harvard Medical School Board of Fellows.

Senator Frist was the 2007-2008 Frederick H. Schultz Professor of International Economic Policy at Princeton University's Woodrow Wilson School of Public and International Affairs. He is a partner in the private equity firm of Cressey and Company. Dr. Frist is married, and has three sons, and lives in Nashville.

The Honorable Cory A. Booker

The Honorable Cory A. Booker
Honorary Vice Chair

Cory A. Booker, 40, is the Mayor of Newark, New Jersey. He took the oath of office as Mayor of New Jersey's largest city on July 1, 2006 following a sweeping electoral victory.

Elected with a clear mandate for change, Mayor Booker has begun work on realizing a bold vision for the city. Newark's mission is to set a national standard for urban transformation by marshalling its resources to achieve security, economic abundance and an environment that is nurturing and empowering for individuals and families.

Mayor Booker and his Administration have made meaningful strides towards achieving the City's mission. As of July 1, 2008, Newark, New Jersey led the nation among large cities for reductions in shootings and murders, achieving decreases of more than 40% reductions in both categories. Radical transformation of the Newark Police Department under Mayor Booker's leadership, together with the deployment of over 100 surveillance cameras throughout City, has led to Newark setting the nationwide pace for crime reduction.

Among other recent notable achievements under Mayor Booker's leadership, the City of Newark has committed to a $40 million transformation of the City's parks and playgrounds through a ground-breaking public/private partnership. The Booker Administration has also doubled affordable housing production.

Mayor Booker's political career began in 1998, after serving as Staff Attorney for the Urban Justice Center in Newark. He rose to prominence as Newark's Central Ward Councilman. During his four years of service from 1998-2002, then-Councilman Booker earned a reputation as a leader with innovative ideas and bold actions, from increasing security in public housing to building new playgrounds. This work was the foundation for his leadership as Mayor. For this work, he has been recognized in numerous publications, including, among others, Time, Esquire, New Jersey Monthly (naming him as one of New Jersey's top 40 under 40), Black Enterprise (naming him to the Hot List, America's Most Powerful Players under 40) and The New York Times Magazine.

Reflecting his commitment to education, Mayor Booker is a member of numerous boards and advisory committees including Democrats for Education Reform, Columbia University Teachers' College Board of Trustees and the Black Alliance for Educational Options. Mayor Booker received his B. A. and M. A. from Stanford University, a B. A. in Modern History at Oxford University as a Rhodes Scholar, and completed his law degree at Yale University.

Lawrence A. Soler

Lawrence A. Soler
President and CEO

Lawrence (Larry) A. Soler is President and CEO of the Partnership for a Healthier America (PHA). He joined PHA in January 2011 as the organization's first employee.

Prior to joining PHA, Mr. Soler was Chief Operating Officer for the Juvenile Diabetes Research Foundation, a $200 million voluntary health organization. Mr. Soler oversaw the bulk of JDRF's activities, including all fundraising and local chapters, marketing and communications, information technology, government relations and international development. Mr. Soler originally joined JDRF in 1998 as a Senior Legislative Counsel and was promoted four times during his tenure at the organization.

During his tenure leading JDRF Government Relations, the program was recognized by the National Journal as one of the most powerful interest groups in Washington, D.C. The Wall Street Journal said, "not since AIDS activists stormed scientific meetings in the 1980s has a patient group done more to set the agenda of medical research." Time magazine called JDRF “one of the nation's most forceful disease advocacy groups."

Among his signature accomplishments at the Foundation, Mr. Soler is credited with leading efforts that resulted in securing $1.75 billion in mandatory federal funding for type 1 diabetes research, the only disease that receives such funding. He also created and chaired the Coalition for the Advancement of Medical Research, an organization comprised of 100 nationally recognized patient groups, universities, scientific societies and foundations that successfully overturned a pending federal ban in a leading medical research area. Additionally, Mr. Soler served as the executive sponsor of JDRF's Artificial Pancreas Project, an ambitious effort to accelerate the development of closed loop insulin pumps and glucose monitoring systems, which impacted reimbursement policy, regulatory policy, research strategy, and industry partnerships. As part of his responsibilities with the Artificial Pancreas Project, he negotiated joint product development deals with Johnson & Johnson, Beckton Dickinson and Amylin to create cutting edge devices and new pharmaceutical solutions for treating type 1 diabetes.

Mr. Soler previously worked for eight years in federal relations positions at the Association of American Universities, focusing on education, health and immigration issues.

Mr. Soler received a B.A. with honors from Clark University and his J.D. from George Washington University. He is a member of both the Maryland and Washington, D.C. Bar Associations.

He is an active volunteer and currently serves as a member of the JDRF International Government Relations Committee. He and his wife, Susan, have two daughters.