Home ›

Frisée and Avocado Salad

Submitted by adminpha on Thu, 12/01/2011 - 2:30pm
in
Summary: 
The salad course, created during the Great American Family Dinner Challenge by James Beard Award-winning chefs Ming Tsai (Blue Ginger, Wellesley, MA) and Holly Smith (Cafe Juanita, Seattle).
Total Time: 
30 minutes
Ingredients: 

 

1 large shallot, minced

1 Tablespoon Dijon or hot mustard

1 Tablespoon soy sauce

1/4 cup rice vinegar or fresh lemon juice

1/2 cup EVOO

2 heads frisée, washed, cored and torn into pieces

1 avocado, peeled and diced

Instructions: 

 

Combine shallot, mustard, soy sauce and vinegar in large bowl.  Gradually pour olive oil in a steady stream while whisking constantly to emulsify. Place frisée and avocado in large mixing bowl and add enough dressing to coat.  Toss well.  Season with salt & pepper, to taste.