Tom Colicchio/Maria Hines

Submitted by adminpha on Thu, 12/01/2011 - 2:40pm

Tom Colicchio/Maria Hines

Summary:

The dessert course created during the Great American Family Dinner Challenge by James Beard Award-winning chefs Tom Colicchio (Craft Restaurants, New York City) and Maria Hines (Tilth, Seattle).

Preparation Time:

30 minutes

Ingredients:

1 packet of sugar free orange Jell-O

½ cup water

1 ½ cups buttermilk

Orange segments

Instructions:

Boil water, pour into bowl with Jell-O packet, whisk for 2 minutes or until completely dissolved. Add buttermilk and stir until combined. Pour into desired container and let set uncovered in refrigerator for 30-45 minutes until set. Serve with orange segments.

Submitted by adminpha on Thu, 12/01/2011 - 2:37pm

Tom Colicchio/Maria Hines

Summary:

The main course created during the Great American Family Dinner Challenge by James Beard Award-winning chefs Tom Colicchio (Craft Restaurants, New York City) and Maria Hines (Tilth, Seattle).

Preparation Time:

30 minutes

Yield:

Ingredients:

1.5 pound beef round, slice thin

1 c. broccoli florets, blanched

1 c. snow peas

1 c. button mushrooms. sliced thin

hot sesame oil

regular sesame oil

¼ c. soy sauce

1 TB. oyster sauce

1 TB. fresh lime

½ c. green onion, sliced thin

1/2 c. peanuts

1 c. onion, sliced thin

1 TB garlic, minced

1/2 c. cilantro, chopped

3 c. brown rice

Instructions:

Heat hot sesame oil and regular sesame oil in a pan, then sauté all ingredients together (except for rice). Cook rice in water. 3 c. rice and 3 1/4 c. water. Serve beef stir fry over rice.