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Caramelized Brussels Sprouts

Submitted by adminpha on Mon, 11/28/2011 - 5:06pm
in
Yield: 
12 Servings
Ingredients: 
  • 60ea brussels sprouts
  • 1/4 cup grapeseed oil
  • 1/4 cup dried cranberries
  • 1 teaspoon salt
Instructions: 
  1. Slice Brussels sprouts in half. In a warm saute pan, let the grapeseed oil heat up, and add the brussels, cut side down.
  2. Let the brussels cook, slowly until they are caramelized on the bottom, about 20min. Flip over, add cranberries and season with salt and let them sit for an additional 10 min
  3. Brussels should be crispy and caramelized in color when finished