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Apple, Winter Greens, Toasted Pecans, Cider Vinaigrette

Submitted by adminpha on Tue, 11/29/2011 - 5:57pm
in
Yield: 
5 Servings
Ingredients: 
  • 8 ounces fresh sliced apple
  • 8 ounce frisee
  • 2 ounces toasted pecans
  • 4 ounces cider vinegar
  • 4 ounces olive oil
  • Pinch salt and pepper
Instructions: 
  1. Lightly toast pecan pieces in a sauté pan over medium heat until just fragrant.
  2. Whisk together cider vinegar, olive oil and season with salt and pepper.
  3. Slice apple into thin slices and toss in vinaigrette.  Add frisee, escarole, radicchio or any bitter winter green.
  4. Serve immediately.