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Apple Salad

Submitted by adminpha on Mon, 11/28/2011 - 3:40pm
in
Yield: 
10 servings
Ingredients: 
  • 5 apples
  • ¾ head of celery
  • ½ cup light mayo
  • 2 oranges, peeled and sliced (juice reserved)
  • 3 tablespoons chopped chives
  • 1 cup toasted nuts, such as peanuts (optional)
  • 1 cup raisins
  • ¼ cup extra virgin olive oil
  • Salt and pepper to taste
Instructions: 

• Evenly slice apples and celery about ¼ of an inch thick
• Place in a bowl and combine with mayo, orange juice (about ½ cup), extra virgin olive oil and salt and pepper to taste.  Add chives, nuts and raisins and mix until well tossed. Plate and finish with more chopped chives.